Airbnb Services

Chefs in Trets

Find a unique service hosted by local professionals on Airbnb.

All chef services

Healthy and gourmet cuisine

I love to gather people around a friendly table and introduce them to authentic, generous cuisine that is full of flavour.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

French-Inpired Fine Dining by Chef Vincent

I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.

Private Chef Nicolas

Modern Provençal, seasonal, local produce, personalised cuisine

Bespoke service by chef Jérémy Jouanen

A home chef since 2018, trained in Michelin-starred restaurants, I work in exceptional villas in the Provence-Alpes-Côte d'Azur region to provide a high-end, bespoke culinary experience.

Local delicacies menu

Local products that I work with passion and simplicity to bring finesse and indulgence to your meal

Private Chef Audrey

Generous, authentic and elegant cuisine.

Gabrielle, Chef at Home

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.

Private chef in Provence

From sunny brunches to elegant dinners, I create bespoke culinary experiences to make your stay in Provence unforgettable.

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.

Fusion & healthy cuisine Private chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Delicious flavours in your home

Our pleasure: to delight you. Private home chef, passionate caterer: we create your bespoke culinary experiences. Private and intimate meals at public events.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry