Private dinner by Chef Julien Zim
Contemporary French cuisine, exceptional produce and bespoke menus. I create each dinner as a unique experience, inspired by the location, the season and my encounters.
Automatically translated
Chef in Vaucluse
Provided at your home
Seasonal Provençal menu
Elegant and generous Provençal cuisine in 3 courses: starter, main course, and dessert. A tailor-made menu designed around local products, the season, and your preferences
Gourmet dinner
A four-course gastronomic experience: appetizer, starter, main course, and dessert. A tailored menu where contemporary French cuisine, seasonality, and creativity come together
Gourmet tasting menu
A 6-course gastronomic experience, tailor-made around exceptional products. Contemporary, precise, and creative French cuisine for a real chef's table experience at home
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
10 years of experience
Private chef since 2023 in private villas and chalets, in Provence and in the Alps.
Career highlight
Private chef listed in the Gault & Millau Provence-Alpes-Côte d'Azur & Corsica 2026 guide.
Education and training
Pastry Chef – Compagnons du Devoir
Graduated in 2010.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$219 AUD From $219 AUD, per guest
Minimum $1,093 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?





