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Chefs in Bologna

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Bologna

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All chef services

From Lucca to the whole world

Tuscan and Italian tradition meet a modern and refined aesthetic. I create personalised menus for your events, with dishes prepared with great attention to detail and tailored to your needs.

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

Chef Raffaele's seasonal table

I transform and prepare vegetables, turning them into unforgettable dishes

Rochemba & Sushi Omakase

Japanese, South American, Nikkei, seasonal, fresh, refined, bespoke cuisine, where everything is based on the raw materials and the seasonality of the organic ingredients.

Italian sea flavors by Ciprian

Expert in seasonal combinations that enhance the flavour of each ingredient.

Conveys Chef Andrea's emotions

BBQ, meats from around the world, menu creation and unique private events.

Chef at home: tailored private dinner

Over 30 years of experience in Italy and internationally. Professional experience in Asia, Saudi Arabia, and the United Kingdom. I introduce guests to authentic Emilian cuisine with local products.

Private chef experiences by Clochez

Completely tailored experiences, all over Europe, featuring all kinds of cuisine and types of dining. With 200+ accurately selected chef Clochez offers dining experiences in the comfort of your home!

Goloso Table with Goofy

My creations are an explosion of flavours and delicacies that contrast with every element of the dish

Private chef experiences by Clochez

Completely tailored experiences, all over Europe, feauturing all kinds of cuisine and types of dining.

Authentic Italian flavors by Chef Raffaele

I blend tradition and innovation, crafting plant-based and regional Italian dishes.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry