Chefs in Bologna

Chef in Tuscany Countryside

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various culinary schools in Italy and abroad, and I completed a sommelier course for wine and olive oil. I love traditional recipes.

Chef in Bologna

Private Chef Chef

Fresh pasta, Italian tradition, tagliatelle, ravioli, tortelloni, authentic cuisine.

Chef in Tuscany Countryside

Private Chef Fabio Becherini

I create personalized dining experiences tailored to your tastes and needs, use fresh seasonal ingredients. I organize dinners and events, handling every detail for a refined, unforgettable experience

Chef in Tuscany Countryside

Chiara's creative cuisine

My dishes combine the foundations of Tuscan cuisine with the cooking of my family, my grandmothers and my region, along with a good dose of creativity and experimentation.

Chef in Tuscany Countryside

Private dinner wherever you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavours in the simplicity of premium ingredients. Goal: ‘To bring back memories of the past and create new ones for the future’

Chef in Bologna

Italian sea flavors by Ciprian

Expert in seasonal combinations that enhance the flavour of each ingredient.