Chefs in Venice

Pub and club food by D-Vaas

14 years of experience I'm a chef who worked at Michelin-starred kitchens and 5-star hotels worldwide. I've worked my way from being a dish washer to executive chef at hotels and restaurants. I was promoted to executive chef and appointed to handle a well-known hotel in Sri Lanka.

Italian & Asian foods by Chef D-Vaas

14 years of experience I'm a chef who's worked at Michelin-starred kitchens and 5-star hotels worldwide. I've worked my way from being a dish washer to executive chef at hotels and restaurants. I've been a cook at Michelin-starred restaurant in Venice and worked with celebrity chefs.

Italian and Asian flavours by Duminda

14 years of experience I've worked my way from dish washer to executive chef at hotels and restaurants. I trained under a renowned Italian celebrity chef, honing my culinary skills. I was proud to become an executive chef, and to be asked to run a famous Sri Lankan hotel.