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Chefs in Nice

Find a unique service hosted by local professionals on Airbnb.

All chef services

Longevity menus by Nevena Buljan

Private chef with 7+ years on luxury yachts and villas. I create healthy, gluten-free, seasonal Mediterranean -Middle Eastern dishes inspired by Ayurveda, TCM, and Blue Zone nutrition.

Private chef for villas and yachts

As a private chef for villas and yachts, I create refined, bespoke cuisine inspired by the Mediterranean. Exceptional produce, discreet service, a unique experience on board or at home.

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavours of the Côte d'Azur at every meal.

Private Chef Pedro

Mediterranean cuisine, local products and signature or customised menus.

Sea food Mediterranean cuisine Spanish

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience

Brunch at home

A brunch cooked directly at your home, designed according to your desires

Viandards Gourmets Menu

Premium Meat Specialist I select high-quality cuts and master the cooking techniques to bring out the full flavour and tenderness of each piece of meat.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

flavours and disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine directly in your palate

Kevin - Private Gourmet Chef

French cuisine, Spanish influences, creativity, balance of flavours.

French Gourmet experiences by Christophe

Passionate about emotional cuisine and refined desserts that create lasting memories. I am also private chef for a NBA player.

Tasty meals by Albert

I was runner-up in a competition on Reunion Island and I cook at events.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry