Chefs in Marseille

Exceptional meal by Stanislas

Passionate about gastronomy and with more than 7 years of experience in the profession, I offer a tailor-made culinary experience, combining excellence, creativity and conviviality. I select exceptional ingredients, from local producers, and sublime them with refined techniques. As a private chef, I take care of the entire service, from the purchase of the products to the dressage of the plates, to the cleaning, so that my customers can make the most of their moment. Every meal becomes an exclusive experience, great for a private dinner, special event, or a meeting in privacy. My goal: to bring the high kitchen to your home, without constraints, with elegance and simplicity.

Live an experience with an eco-engaged chef

I am a private chef and caterer on my own, with a committed and seasonal cuisine. I'm used to organizing everything from scratch so my guests don't have to worry about anything. My approach mixes culinary know-how, hospitality, and attention to detail. What sets me apart is my ability to create warm and tasty meals in a relaxed atmosphere, while showcasing local and responsible products. I like to cook as if I have loved ones: with care, generosity and sincerity. Organizing this experience is an opportunity for me to make you live a real moment of conviviality and pleasure, away from the stress or the rigid codes of the restaurant. At your place or in your tourist accommodation, I take care of the food preparation, the installation of the table, the cleaning of the kitchen.

Private dining by Thomas

20 years of experience I've worked in various establishments, including starred restaurants and luxury hotels. I earned my BEP Restaurant and CAP Cuisine certifications. Originally from France, my career has taken me across Spain and the Czech Republic.

Global gastronomy by Laura

15 years of experience I'm a chef with a passion for creating unique and delicious culinary experiences. I trained in culinary school and at Les Arcenaulx in Marseille. I worked as a pastry chef and at a Michelin-starred venue at the Gherkin in London.