Generous sweet and savoury buffet, equivalent to 18 pieces per person. Savoury side (approx. 14 bites/person): A mix of individual pieces and attractive sharing platters. Sweet treats (approx. 4 pieces per person): An assortment of petit fours and/or beautiful desserts to share. We will work together to determine the selection based on your preferences. This price covers only my services as Chef. The shopping budget (€16 to €22 per person, depending on your choices) will need to be paid separately.

Generous savoury and sweet brunch, equivalent to 12 pieces per person. Savoury options: Eggs, cold cuts, cheeses, avocado toast, fish, salads, quiches, etc. Sweet treats: Cakes, granola, fruit, pancakes, jams, etc. Cold & hot drinks. We will work together to determine the selection based on your preferences. This price covers only my services as Chef. The shopping budget (€15 to €25 per person, depending on your choices) will need to be paid separately.

Custom barbecue featuring grilled meats, side dishes and dessert. Grills (approx. 3 large cuts per person): Grilled meats, homemade marinated skewers, artisanal sausages, catch of the day, etc. Sides: Mixed salads, grilled vegetables, rosemary baby potatoes, etc. Dessert: Summer delicacies. This price covers only my services as Chef. The shopping budget (€19 to €29 per person, depending on your choices) will need to be paid as an additional charge.

A bespoke 4-course meal, plated and served at your table. Amuse-bouches: 2 refined pieces per person. Starter: Seasonal creation. Main: Surf, turf, vegetarian, jus or sauce & carefully prepared side dishes. Dessert: A gourmet delight. The selection will be chosen together based on your preferences. This price covers only my services as Chef. The shopping budget (€20 to €30 per person, depending on your choices) will need to be paid separately.

Five-course journey: Amuse-bouche, Appetiser, Entrée, Main, Dessert. You'll find the staples of local cuisine throughout the seasons: fish soup, panisses, tapenade, octopus, sea bass, aioli, pistou soup, Sisteron lamb, and more. We will work together to determine the selection based on your preferences. This price covers only my services as Chef. The shopping budget (€25 to €35 per person, depending on your choices) will need to be paid separately.

An authentic experience of Marseille bouillabaisse, done the right way. The bouillabaisse will be served in two stages: first the broth, then the fish. This course will be preceded by amuse-bouches and followed by a light dessert. You can soak up the atmosphere in the morning at the Vieux-Port market (Marseille). This price covers only my services as Chef. The shopping budget (€40 to €60 per person, depending on your choices) will need to be paid separately.