Airbnb Services

Chefs in Barcelona

Find a unique service hosted by local professionals on Airbnb.

All chef services

Taco Day Experience

€100 OFF with CODE: CHEF100PROMO Signature Mexican cuisine experience with intense and fresh flavors.

Signature pastries by Pol's Atelier

I design and prepare cakes, desserts and biscuits for special occasions or events. Everything is customised for you. Please order at least 1 week in advance.

Contemporary Mediterranean cuisine

a signature dining experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Mediterranean and signature cuisine by Oriol

€100 OFF with CODE: CHEF100PROMO I specialise in cutting-edge techniques and have worked with chefs such as Ferran Adrià.

Catalan cuisine by Chef Sergi

Catalan cuisine

Seafood and mediterranean dishes by Borja

100€ OFF with CODE: CHEF100PROMO I create memorable dining with local ingredients and a blend of tradition and innovation.

Italian and Asian flavours by Private Chef Jorge

Mediterranean, Asian and Latin American cuisines, specialist in special diets. Michelin-starred sous chef in 2014 and leader in yacht gastronomy.

Cuisine without borders by Chef Andrés

€100 OFF with CODE: CHEF100PROMO I worked at elBulli and was selected as a revelation chef in 2013 by La Vanguardia.

Argentine roasts and barbecues by Sebastian

I have cooked grilled meats for events of up to 500 people in three countries.

Private Chef Nacho

Andalusian, urban, Mediterranean, umami cuisine; honest technique.

Rice Creations: Paellas & More

Gastronomic paellas and fideuàs made with local, seasonal produce.

Private chef in Barcelona

The best restaurant should be your home. With me, you just have to take a seat, decide what dishes you want and enjoy your guests while everything else flows.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry