An intimate and fun dining experience where guests make fresh, handmade pasta while enjoying wine and snacks during the preparation. Includes focaccia with extra-virgin olive oil and burrata with tomato and basil, followed by freshly prepared pasta with a choice of sauces, including pomodoro, butter and sage, Parmesan or ragù. To finish, tiramisu or panna cotta. Can be tailored to the customer's preferences.

Authentic Italian cuisine made with fresh ingredients and homemade dishes, designed to offer a refined and personalised experience in your own home. Some examples: burrata with seasonal tomato and pesto, beef carpaccio with rocket and Parmesan, creamy mushroom risotto, or fresh pasta with traditional ragù, followed by tiramisu or panna cotta. Menu that can be adapted according to preferences.

Mediterranean cuisine centred on seasonal produce and balanced flavours, with a carefully crafted and contemporary offering. Some examples: tomato salad with Atlantic bonito and extra virgin olive oil; burrata with roasted aubergine and basil; sea bass with celery cream; sirloin steak with Port reduction; creamy Iberian pork cheek rice; crème brûlée with carquiñoles (crispy pastry puffs); mille-feuille with salted caramel; or strawberries macerated with mint. A menu that can be adapted to each experience.

A Mediterranean experience where guests enjoy an apéritif while a paella is prepared in front of them. Tapas such as Iberian ham croquettes, tuna belly salad, potato omelette, and bread with tomato and anchovies. Freshly prepared paella made with seasonal ingredients, followed by crème brûlée with carquiñoles (crispy biscuits) and a hint of citrus. Can be tailored to the customer's preferences.

A Japanese fusion experience that combines Japanese technique and seasonal produce with a modern, balanced approach. It includes options such as edamame with sesame and togarashi, crunchy gyozas or agedashi tofu, followed by an assortment of sushi. As a main, options include yakisoba with prawns, kakuni-style pancetta or salmon donburi. Desserts such as mochi, dorayaki or ginger crème brûlée. Menu that can be tailored to the customer's preferences.

A fine-dining experience centred on seasonal produce and meticulous cuisine. A culinary journey featuring dishes such as brioche with roast beef, salmon tartare or prawn carpaccio, followed by sirloin steak, sea bass or pork cheek, and desserts such as mille-feuille or chocolate. Menu that can be tailored to the customer's preferences.