Private Chef Jaume
Mediterranean, international, vegan, gourmet rice dishes.
Automatically translated
Chef in Barcelona
Provided at your home
Tribute Menu
Local, delicious and creative cuisine. A menu designed to delight, surprise and share. Fresh produce, meticulous technique and soul in every dish. A unique experience behind closed doors.
$244 AUD $244 AUD, per guest
Seasonal Menu
Seasonal menu – the best of what's available right now
Each dish is prepared using fresh, local ingredients, chosen because they are at their peak. Signature cuisine, authentic and full of real flavour. An authentic menu to enjoy the best the resort has to offer.
$244 AUD $244 AUD, per guest
Source Menu
Welcome to a journey through the heart of Spanish cuisine: a journey where history, cultures and the land come together to bring flavour to every dish. This menu celebrates that heritage – centuries of tradition, regional diversity and respect for the product – reinterpreted with flair and sensitivity. I want to offer not just food, but identity: shared roots, culinary memory and an authentic experience, in every bite.
$244 AUD $244 AUD, per guest
You can message Jaume to customise or make changes.
My qualifications
10 years of experience
10 years in haute cuisine for families, yachts and Michelin-starred restaurants.
Career highlight
I work in Villa Retiro, under Michelin-starred chef Fran López.
Education and training
Training at Villa Retiro, a Michelin-starred restaurant.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$244 AUD From $244 AUD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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