Airbnb Services

Chefs in Como

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Cheffly, your private home chef with a gourmet menu

Private chef at home for exclusive dinners, romantic evenings or gatherings with friends. Personalised menu, carefully selected ingredients, gourmet plating and final cleaning. You enjoy the experience; we take care of the rest.

The Art of Eating Well: Private Experience

I have worked with companies such as Four Seasons, Crazy Pizza, artisanal workshops and high-end restaurants. I currently work with Minor Hotels, specifically for NH Hotels.

In the kitchen with Franco Aliberti

I was named Best Chef Under 30 by the Identità Golose Guide.

Culinary journeys curated by Stefano

I was mentioned by the renowned Scandinavian food and wine publication, White Guide.

Private Chef Martina

Passion for cooking that respects raw ingredients and the environment, catering and restaurants.

My menus

I am the co-founder of the Mama Gin spirits brand.

At the table with Chef Spiga

Over 20 YEARS of experience in luxury hotels and starred restaurants. I am now a Chef in a high-level kitchen in Duomo, Milan.

Sushi omakase

Selection of 10 different nighiri made in front of the customer with a variety of the highest quality fish (tuna belly/shortened fish/amberjack/eel etc.),+ 4 fusion dishes and desserts.

Private Chef Luca

Italian, seasonal, Michelin technique, attention to detail.

Lunch or dinner with an Italian chef

Creative cuisine with Sicilian influences, beautiful and original dishes.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry