With this selection, you can choose any type of dessert or specify the ingredients and the base ingredients, and I will create a dessert for all diners, either two desserts per plate or one cake. - Wild blueberry plum cake with sour yoghurt and blueberry ice cream, candied lemon and persimmon sauce - Raspberry and yuzu sorbet with a fennel, vanilla and iced raspberry salad - Rosemary and raisin leavened cake with vanilla gelato, zabaione sauce and panettone flavouring - Assorted cakes

This selection includes a choice of canapés. - Selection of red mullet sandwiches with parsley mayo - Baby caper-filled pepper with tuna sauce and a tomato and caper crumble - Raw Norway lobster with misticanza salad and ceviche - Avocado, salmon and candied lemon tartlets - cuttlefish and beetroot hummus - Raw tuna and panzanella - Creamed salted cod with a spicy tomato sauce and many more, chosen by the diner according to the season…

With this selection, you can choose three courses plus one surprise ‘Wow’ dish, depending on the chef’s mood🤪 and the seasonal produce. You'll find clams, mussels, scampi, prawns, sea urchins and much more. - clam and bottarga spaghetti with candied lemon - Hand-stretched pappardelle 'sotto le tire' with sea urchins - Raw scampi with chickpea stracchino, mango iceberg and caviar - Sea bream, tomato soup and clams And much more

In this tasting menu, I will introduce you to a combination of products and ingredients that may seem unusual at first glance, but which will be a real explosion for your taste buds and a true discovery. To finish, a final gift from the chef that will 'blow your mind' - Tuna tartare with gourmet panzanella - Fassona beef tartare with caper powder and marinated egg yolk - Pappardella pasta with 40 coffee-infused egg yolks, served with cherry tomatoes, coffee powder and shallot confit And more…