In the kitchen with Franco Aliberti
I was named Best Chef Under 30 by the Identità Golose Guide. Use the code MICO-2026 to get 50% off, up to €100, on all menus by 28 February 2026.
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Chef in Lombardy
Provided at your home
Cooking and pastry class
$102 AUD $102 AUD, per guest
Minimum $506 AUD to book
The lesson includes the creation of a dish, savory or sweet, agreed in advance and compatible with the duration indicated and its cost.
Tasting formula
$183 AUD $183 AUD, per guest
Minimum $365 AUD to book
This proposal is designed for those who want to spend a moment of conviviality in the name of seasonal flavors. The offer includes a selection of 3 tastings, prepared according to a sustainable cooking philosophy and served at the agreed space.
Full Dinner Dinner
$407 AUD $407 AUD, per guest
Minimum $813 AUD to book
This is a formula designed for those who want to enjoy a gourmet meal at home. The option includes a selection of 4 specialties prepared with zero-kilometer and seasonal ingredients. During the service, an explanation of the procedures and preparation philosophy is provided.
You can message Franco to customise or make changes.
5.0 out of 5 stars, from 2 reviews
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My qualifications
20 years of experience
I specialise in gourmet and anti-waste preparations.
Career highlight
I have received several gastronomic awards and have founded restaurants.
Education and training
I graduated from the hotel management institute and I take refresher courses.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$183 AUD From $183 AUD, per guest
Minimum $365 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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