Chefs in Lyon

Vegetarian gourmet cuisine

I give workshops in places such as Galeries Lafayette and Boulanger.

Chef Diarra's Tasting Menu

I apply the know-how learned in prestigious restaurants to each meal

French gastronomy by François

French terroir cuisine enhanced with exotic flavors like Yuzu and Timut pepper.

World cuisine

Traditional cuisine, revisited, modern and homemade, fresh and seasonal products European or even African cuisine if we merge the two kitchens it's up to you

Regional menus by Monsieur C

I have worked for many prominent figures from the worlds of business and film.

Gastronomic experience with a private chef

Enjoy a private seasonal dinner, combining Alpine produce, gastronomic techniques and the art of hospitality. An elegant, responsible and tailor-made experience, at your home.

A refined, gourmet plant-based experience

Experience a 100% plant-based meal, full of flavours, taste and indulgence. I offer festive dishes full of flavours and generosity, based on the foundation of plant-based cuisine.

Multi-sensory dining by Anderson

As the founder of Chefduction, I create intimate, multi-sensory meals for my clients.

Private fine dining by Antoine

Trained at the Ritz, I bring Michelin‑star technique and generosity to private dining.