Gastronomic experience with a private chef

Enjoy a private seasonal dinner, combining Alpine produce, gastronomic techniques and the art of hospitality. An elegant, responsible and tailor-made experience, at your home.
Automatically translated
Chef in Other (International)
Provided at your home

Alpine picnic basket

A beautifully prepared picnic basket for your days at the lake, in the mountains or in nature. Can be served to you this season: Creamy focaccia with crunchy vegetables Ancient grain salad with crunchy vegetables and herbs Regional cheese or plant-based option Seasonal fruit Homemade verbena soft drink Homemade non-alcoholic drink Adaptable according to the seasons, preferences, diets & allergies.
$74 AUD $74 AUD, per guest
Minimum $736 AUD to book

A ready-to-enjoy meal upon arrival

A seasonal meal prepared to welcome you upon arrival, without the need for shopping or organisation. Can be served to you this season: Starter: Creamy toast with crunchy vegetables Main: Free-range poultry, grains & roasted vegetables, light herb jus Dessert: Roasted apricot, farmhouse yoghurt, honey & verbena Ready to enjoy or reheat depending on the format, adaptable according to the season, your preferences, diet and allergies.
$90 AUD $90 AUD, per guest
Minimum $654 AUD to book

Private alpine brunch

A private seasonal brunch, generous and elegant, prepared on site. Can be served to you in this seasonal brunch: Homemade lemon verbena or red berry drink; free-range eggs, grilled vegetables & herbs; creamy foccacia; country bread; regional cheeses; free-range yoghurt, seasonal fruit, mountain honey & homemade granola; seasonal sweet treats Composition that can be adapted according to the season, preferences, diets & allergies.
$107 AUD $107 AUD, per guest
Minimum $818 AUD to book

Private seasonal dinner

An elegant and friendly private chef experience, served at your home. A 4-course menu based on seasonal produce, Alpine regional products and responsible cuisine. Can be served to you this season: Appetiser: Cucumber, cream cheese & herbs Starter: Heirloom tomatoes, strawberries, various basil varieties Main: Alpine trout, courgettes & fennel Dessert: Roasted apricot, honey & verbena Menu adaptable according to season, preferences, diets and allergies.
$156 AUD $156 AUD, per guest
Minimum $981 AUD to book

Culinary experience in the Alps

A more gourmet dinner, designed as a private culinary experience. A 5-course menu with textures, light sauces, meticulous plating and a carefully planned table service rhythm. Can be served to you this season: Appetiser: Beetroot, raspberry and fresh goat's cheese Starter: Heirloom tomatoes in a variety of textures Main: Free-range poultry, jus court, potatoes Pre-dessert: Tomme de Savoie, cherry condiment Dessert: Red berries, verbena & spruce Adaptable menu: seasons, preferences, diets & allergies
$213 AUD $213 AUD, per guest
Minimum $1,472 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

11 years of experience
11 years of experience in Michelin-starred restaurants, Yannick Alléno, Christophe Schmitt...
Career highlight
I work closely with many MOFs, world champions and Michelin-starred chefs
Education and training
Three CHR diplomas: BAC PRO & BEP Cuisine, BTS Management in Hospitality and Catering
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$90 AUD From $90 AUD, per guest
Minimum $654 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Gastronomic experience with a private chef

Enjoy a private seasonal dinner, combining Alpine produce, gastronomic techniques and the art of hospitality. An elegant, responsible and tailor-made experience, at your home.
Automatically translated
Chef in Other (International)
Provided at your home
$90 AUD From $90 AUD, per guest
Minimum $654 AUD to book
Free cancellation

Alpine picnic basket

A beautifully prepared picnic basket for your days at the lake, in the mountains or in nature. Can be served to you this season: Creamy focaccia with crunchy vegetables Ancient grain salad with crunchy vegetables and herbs Regional cheese or plant-based option Seasonal fruit Homemade verbena soft drink Homemade non-alcoholic drink Adaptable according to the seasons, preferences, diets & allergies.
$74 AUD $74 AUD, per guest
Minimum $736 AUD to book

A ready-to-enjoy meal upon arrival

A seasonal meal prepared to welcome you upon arrival, without the need for shopping or organisation. Can be served to you this season: Starter: Creamy toast with crunchy vegetables Main: Free-range poultry, grains & roasted vegetables, light herb jus Dessert: Roasted apricot, farmhouse yoghurt, honey & verbena Ready to enjoy or reheat depending on the format, adaptable according to the season, your preferences, diet and allergies.
$90 AUD $90 AUD, per guest
Minimum $654 AUD to book

Private alpine brunch

A private seasonal brunch, generous and elegant, prepared on site. Can be served to you in this seasonal brunch: Homemade lemon verbena or red berry drink; free-range eggs, grilled vegetables & herbs; creamy foccacia; country bread; regional cheeses; free-range yoghurt, seasonal fruit, mountain honey & homemade granola; seasonal sweet treats Composition that can be adapted according to the season, preferences, diets & allergies.
$107 AUD $107 AUD, per guest
Minimum $818 AUD to book

Private seasonal dinner

An elegant and friendly private chef experience, served at your home. A 4-course menu based on seasonal produce, Alpine regional products and responsible cuisine. Can be served to you this season: Appetiser: Cucumber, cream cheese & herbs Starter: Heirloom tomatoes, strawberries, various basil varieties Main: Alpine trout, courgettes & fennel Dessert: Roasted apricot, honey & verbena Menu adaptable according to season, preferences, diets and allergies.
$156 AUD $156 AUD, per guest
Minimum $981 AUD to book

Culinary experience in the Alps

A more gourmet dinner, designed as a private culinary experience. A 5-course menu with textures, light sauces, meticulous plating and a carefully planned table service rhythm. Can be served to you this season: Appetiser: Beetroot, raspberry and fresh goat's cheese Starter: Heirloom tomatoes in a variety of textures Main: Free-range poultry, jus court, potatoes Pre-dessert: Tomme de Savoie, cherry condiment Dessert: Red berries, verbena & spruce Adaptable menu: seasons, preferences, diets & allergies
$213 AUD $213 AUD, per guest
Minimum $1,472 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

11 years of experience
11 years of experience in Michelin-starred restaurants, Yannick Alléno, Christophe Schmitt...
Career highlight
I work closely with many MOFs, world champions and Michelin-starred chefs
Education and training
Three CHR diplomas: BAC PRO & BEP Cuisine, BTS Management in Hospitality and Catering
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?