Private Chef in Lyon – Gourmet Menu

A qualified private chef trained at Bocuse, I prepare a seasonal gourmet menu at home for a unique and friendly experience in Lyon.
Automatically translated
Chef in Lyon
Provided at your home

Discovery Menu

$215 AUD $215 AUD, per guest
Minimum $429 AUD to book
Enjoy a refined 3-course menu, prepared directly at your home by a qualified private chef. Starter, main course and dessert made from fresh seasonal products, for an accessible and friendly gastronomic experience.

Gastronomic Menu

$275 AUD $275 AUD, per guest
Minimum $550 AUD to book
Experience a full meal worthy of a grand table: appetizer, 2 starters, main course, cheese, and dessert. Fresh products, creative cuisine and refined service directly at home, for a unique and warm moment.

Prestige Experience

$344 AUD $344 AUD, per guest
Minimum $687 AUD to book
Treat yourself to a high-end culinary immersion: appetizer, 2 starters, main course, cheese, pre-dessert, and dessert. A refined tasting menu, elegant presentation and service worthy of the most beautiful houses.
You can message Sean to customise or make changes.

My qualifications

Chef
10 years of experience
Chef trained at the Paul Bocuse restaurant in Lyon
Career highlight
Trained by Michelin-starred chefs, including Benoît Charvet (Paul Bocuse)
Education and training
CAP, Bac Pro and BTS in cooking and pastry
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$215 AUD From $215 AUD, per guest
Minimum $429 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef in Lyon – Gourmet Menu

A qualified private chef trained at Bocuse, I prepare a seasonal gourmet menu at home for a unique and friendly experience in Lyon.
Automatically translated
Chef in Lyon
Provided at your home
$215 AUD From $215 AUD, per guest
Minimum $429 AUD to book
Free cancellation

Discovery Menu

$215 AUD $215 AUD, per guest
Minimum $429 AUD to book
Enjoy a refined 3-course menu, prepared directly at your home by a qualified private chef. Starter, main course and dessert made from fresh seasonal products, for an accessible and friendly gastronomic experience.

Gastronomic Menu

$275 AUD $275 AUD, per guest
Minimum $550 AUD to book
Experience a full meal worthy of a grand table: appetizer, 2 starters, main course, cheese, and dessert. Fresh products, creative cuisine and refined service directly at home, for a unique and warm moment.

Prestige Experience

$344 AUD $344 AUD, per guest
Minimum $687 AUD to book
Treat yourself to a high-end culinary immersion: appetizer, 2 starters, main course, cheese, pre-dessert, and dessert. A refined tasting menu, elegant presentation and service worthy of the most beautiful houses.
You can message Sean to customise or make changes.

My qualifications

Chef
10 years of experience
Chef trained at the Paul Bocuse restaurant in Lyon
Career highlight
Trained by Michelin-starred chefs, including Benoît Charvet (Paul Bocuse)
Education and training
CAP, Bac Pro and BTS in cooking and pastry
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?