Airbnb Services

Chefs in Paris

Find a unique service hosted by local professionals on Airbnb.

All chef services

Chef Fanny's desserts

I offer classes in Paris or at home, gourmet boxes and I offer my services as a private chef. Contact me to customise your boxes according to the number of people.

Gourmet menu tailored by Virginie

My cooking is creative, lively and intuitive, inspired by nature, the seasons and the products I come across. I would create a menu that suits you to enhance your stay.

Event culinary creations by Alexandre

I cooked live at the BFM Awards and the Salon de l'Agriculture in Paris.

Private Chef - Lauréna Kuyo

I have worked for great chefs, including Yannick Alléno, Alain Ducasse and Rémi Chambard.

Private Chef Melora

Fusion cuisine combining French traditions and spicy flavours from around the world.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavours.

Home-cooked meals by Laura

Several starred experiences, then tailor-made creation for private services, from lunch to weddings of 200 people

Private Chef – For Daily Life & Special Occasions

Whether you’re after daily nourishment or planning something special — I’m Sarah, Private Chef in Paris. I create culinary rhythms tailored to your life, style, and taste.

Meals with Vietnamese flavours by Ange Hong-Lan

I have opened several restaurants with Asian cuisine flavours internationally.

Seasonal and tasty cuisine by Nathan

Homemade, tasty and seasonal meals, prepared at home for a comfortable and convenient stay. Taste the local flavours without lifting a finger.

Gourmet Truffle Experience

Enjoy a culinary experience around the truffle at home: tailor-made menus from starter to dessert.

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry