Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.
Automatically translated
Chef in Paris
Provided at your home

Market gardener's tasting

$264 AUD per guest
This menu, with accents of the moment, displays simple ingredients but always interpreted in a creative way. It is organised in 4 stages, appetisers, starter, main course and dessert, and offers, for example, spider crab, tomato tartlet, tapenade and buckwheat, a variation around the porcini mushroom, a pearly hake, a financier with hazelnut butter and flambéed mirabelles.

Menu prestige

$353 AUD per guest
Around prestigious and rare ingredients, this gourmet moment in 4 stages offers, for example, spider crab, saffron bisque, scallops and their dried skipjack tuna dashi, guanciale and chimichuri beef, porcini mushrooms with yellow wine, smoked Norway lobster, turbot with kombu and a lemon in textures, hazelnut butter financier.
You can message Stanislas to customise or make changes.

My qualifications

Chef
15 years of experience
Passionate about gastronomy, I have built my career between Australia and the United States.
Career highlight
Thanks to my company, I was able to work for celebrities.
Education and training
I completed 3 and a half years of training at a cooking school in Melbourne, Australia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Paris. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
From $264 AUD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.
Automatically translated
Chef in Paris
Provided at your home
From $264 AUD per guest
Free cancellation

Market gardener's tasting

$264 AUD per guest
This menu, with accents of the moment, displays simple ingredients but always interpreted in a creative way. It is organised in 4 stages, appetisers, starter, main course and dessert, and offers, for example, spider crab, tomato tartlet, tapenade and buckwheat, a variation around the porcini mushroom, a pearly hake, a financier with hazelnut butter and flambéed mirabelles.

Menu prestige

$353 AUD per guest
Around prestigious and rare ingredients, this gourmet moment in 4 stages offers, for example, spider crab, saffron bisque, scallops and their dried skipjack tuna dashi, guanciale and chimichuri beef, porcini mushrooms with yellow wine, smoked Norway lobster, turbot with kombu and a lemon in textures, hazelnut butter financier.
You can message Stanislas to customise or make changes.

My qualifications

Chef
15 years of experience
Passionate about gastronomy, I have built my career between Australia and the United States.
Career highlight
Thanks to my company, I was able to work for celebrities.
Education and training
I completed 3 and a half years of training at a cooking school in Melbourne, Australia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Paris. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?