Creative tasting menus by Stuart
I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.
Automatically translated
Chef in Paris
Provided at your home
Menu bistronomique "last minute"
Designed for last-minute requests, this bistro-style menu offers a curated selection of dishes prepared with fresh, seasonal ingredients, such as a Saint-Nectaire gougère, sea bream tartare with mango, chicken supreme or Tarte Tatin with orange blossom.
The short lead time does not allow for full customisation, but some adjustments can still be made after discussion to suit your event, while ensuring a high-quality and seamless service.
$106 AUD $106 AUD, per guest
Minimum $813 AUD to book
"Last minute" gourmet menu
Designed for last-minute requests, this gourmet menu offers a carefully selected range of exceptional dishes, prepared using high-quality, seasonal ingredients such as truffles and caviar.
The short lead time means there is a clear framework and limits the scope for full customisation; however, some adjustments can still be made after discussion to tailor the service to your event, while ensuring a high standard, precision and smooth operation.
We look forward to serving you!
$220 AUD $220 AUD, per guest
Minimum $569 AUD to book
Romantic Menu
Valentine's Day menu tailored to your tastes and preferences
$245 AUD $245 AUD, per guest
Minimum $569 AUD to book
Gourmet menu and magic
Want an amazing night out?
We come to you with a unique concept: a private chef who prepares a tailor-made menu just for you, and a magician-mentalist who provides the service while bluffing your guests with mind-blowing experiences. Flavours, mystery, emotions: we create an evening that is amazing and that we talk about for a long time.
$285 AUD $285 AUD, per guest
Minimum $3,253 AUD to book
You can message Stuart to customise or make changes.
5.0 out of 5 stars, from 8 reviews
My qualifications
10 years of experience
My passion has taken me from the kitchens of Paris to Tokyo, Berlin and Bangkok.
Career highlight
I worked for the director of IBM France, Moët & Chandon, Dior, Loewe, and more.
Education and training
I studied a CAP Cuisine at the EPMT, and did my apprenticeship at Vin des Pyrénées.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$220 AUD From $220 AUD, per guest
Minimum $569 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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