French culinary workshops by Albert

Collective cooking, events, training, team building, sharing.
Automatically translated
Chef in Paris
Provided at your home

Friendly cooking workshop

$126 AUD $126 AUD, per guest
Minimum $754 AUD to book
With friends, colleagues or family, to learn or improve your cooking and pastry skills. 3-hour workshop including all food and a tasting of the preparations at the end of the workshop

Spring/Summer fusion menu

$168 AUD $168 AUD, per guest
Minimum $670 AUD to book
a journey through the tasting of seasonal and exceptional dishes 4-course menu (appetizers, starter, main course, and dessert) children's menu options

Autumn/Winter Fusion Menu

$168 AUD $168 AUD, per guest
Minimum $670 AUD to book
Enjoy comforting seasonal dishes. Fresh ingredients with a creative twist inspired by seasonal markets. Structured menu: (appetizers; starter; main course, dessert.) Options: children's menus. please indicate any specific requests or allergens.
You can message Albert Marcel Henri to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

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My qualifications

Chef
12 years of experience
Chef at the Vincennes Racecourse, trainer and cooking classes for all.
Career highlight
Chef at the Vincennes Racecourse for many years.
Education and training
Trained at the Michel Servet hotel school, career in varied catering.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$168 AUD From $168 AUD, per guest
Minimum $670 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

French culinary workshops by Albert

Collective cooking, events, training, team building, sharing.
Automatically translated
Chef in Paris
Provided at your home
$168 AUD From $168 AUD, per guest
Minimum $670 AUD to book
Free cancellation

Friendly cooking workshop

$126 AUD $126 AUD, per guest
Minimum $754 AUD to book
With friends, colleagues or family, to learn or improve your cooking and pastry skills. 3-hour workshop including all food and a tasting of the preparations at the end of the workshop

Spring/Summer fusion menu

$168 AUD $168 AUD, per guest
Minimum $670 AUD to book
a journey through the tasting of seasonal and exceptional dishes 4-course menu (appetizers, starter, main course, and dessert) children's menu options

Autumn/Winter Fusion Menu

$168 AUD $168 AUD, per guest
Minimum $670 AUD to book
Enjoy comforting seasonal dishes. Fresh ingredients with a creative twist inspired by seasonal markets. Structured menu: (appetizers; starter; main course, dessert.) Options: children's menus. please indicate any specific requests or allergens.
You can message Albert Marcel Henri to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

My qualifications

Chef
12 years of experience
Chef at the Vincennes Racecourse, trainer and cooking classes for all.
Career highlight
Chef at the Vincennes Racecourse for many years.
Education and training
Trained at the Michel Servet hotel school, career in varied catering.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?