Discover Afro-Gastronomy by Cheffe Sonia

Passionate about haute cuisine, I invite you to explore the riches of African gastronomy subtly fused with French cooking techniques through my cooking.
Automatically translated
Chef in Paris
Provided at your home

Mini Lunch & Dinner Box

$44 AUD $44 AUD, per guest
Minimum $219 AUD to book
The best African food in a lunch box to warm up at home! includes 1 dish Choice of side dish Foutou seed sauce Or Fried fish or braised chicken attieké Or Mafé beef (or vegetarian) Or Yassa chicken rice nature

Lunch & Dinner box Premium

$88 AUD $88 AUD, per guest
Minimum $438 AUD to book
Premium box with a creative Afro-gastronomic menu menu of your choice Djondjon mushroom soup, olive oil infused with truffle Or African eggplant cream, halloumi, zaatar, kankan spices Chicken ballotine with cashew, mashed sweet potato ginger, tigernut jus Or Gambas seared in red palm oil, seed sauce, crushed plantain with black mushrooms Coconut baobab bissap panna cotta Or apple and pear crumble with cowpea flour, roasted cashew nuts

Box brunch "Paris-Dakar"

$109 AUD $109 AUD, per guest
Minimum $544 AUD to book
Sweet side 2 Moringa Roasted Cashew Financiers or 1 slice of lemon Moringa cake 1 jar of tiakry 1 baker's pastries (croissant or pain au chocolat) 1 butter spread + jam Salt side 2 tuna pastels 1 traditional sandwich filled with grilled beef slice marinated with kankan spices or grilled salmon 1 carrot cake with yam flour 1 Crunchy Blended Salad 1 fruit salad 1 bissap juice or 1 pineapple ginger juice 1 Kanthé tea bag*

The Paris-Dakar brunch at the table

$193 AUD $193 AUD, per guest
Minimum $386 AUD to book
I come to you to make your brunch with flavours from here and elsewhere. A selection of sweet and savoury dishes accompanied by hot drinks and homemade juices, not forgetting delicious pastries to complement your meal. Details of your brunch on request. Halal, kosher, vegetarian or vegan brunch options

"Grand-Lahou" menu in 3 steps

$195 AUD $195 AUD, per guest
Minimum $779 AUD to book
Discovery menu in 3 stages, with starter - main course - dessert Ex entry Eggs with parmesan and baobab cream, pan-fried black chanterelle mushrooms Ex flat Foutou seed sauce revisited: Snack prawns with red palm oil, seed sauce, crushed plantain with black mushrooms Ex dessert Apple and pear crumble with cowpea flour, roasted cashew nuts, peanut ice cream Details of dishes of your choice on request. ✨ This menu can be adapted for vegetarians.

3-stroke "Belle France" menu

$195 AUD $195 AUD, per guest
Minimum $779 AUD to book
Menu tasting emblematic dishes of the French culinary terroir in 3 times with an appetizer, a dish and dessert Ex entry Caesar salad Or Garlic and herb mushroom stir fry Or Sea bream tartare Ex flat Poultry escalope with mushrooms, tagliatelle Or Veal stew, pilaf rice Or Beef Bourguignon, ratte potato Ex dessert Burnt cream Or Rum Baba Or Chocolate mousse
You can message Sonia to customise or make changes.

My qualifications

Chef
3 years of experience
BLACKCULINARIA - Private Chef and Consulting Chef since 2022
Career highlight
Elue Vice WINNER de la Private Chef World Cup 2025
Education and training
Graduated from the LENÔTRE School
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Paris, Courbevoie, Nanterre and Boulogne-Billancourt. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$44 AUD From $44 AUD, per guest
Minimum $219 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Discover Afro-Gastronomy by Cheffe Sonia

Passionate about haute cuisine, I invite you to explore the riches of African gastronomy subtly fused with French cooking techniques through my cooking.
Automatically translated
Chef in Paris
Provided at your home
$44 AUD From $44 AUD, per guest
Minimum $219 AUD to book
Free cancellation

Mini Lunch & Dinner Box

$44 AUD $44 AUD, per guest
Minimum $219 AUD to book
The best African food in a lunch box to warm up at home! includes 1 dish Choice of side dish Foutou seed sauce Or Fried fish or braised chicken attieké Or Mafé beef (or vegetarian) Or Yassa chicken rice nature

Lunch & Dinner box Premium

$88 AUD $88 AUD, per guest
Minimum $438 AUD to book
Premium box with a creative Afro-gastronomic menu menu of your choice Djondjon mushroom soup, olive oil infused with truffle Or African eggplant cream, halloumi, zaatar, kankan spices Chicken ballotine with cashew, mashed sweet potato ginger, tigernut jus Or Gambas seared in red palm oil, seed sauce, crushed plantain with black mushrooms Coconut baobab bissap panna cotta Or apple and pear crumble with cowpea flour, roasted cashew nuts

Box brunch "Paris-Dakar"

$109 AUD $109 AUD, per guest
Minimum $544 AUD to book
Sweet side 2 Moringa Roasted Cashew Financiers or 1 slice of lemon Moringa cake 1 jar of tiakry 1 baker's pastries (croissant or pain au chocolat) 1 butter spread + jam Salt side 2 tuna pastels 1 traditional sandwich filled with grilled beef slice marinated with kankan spices or grilled salmon 1 carrot cake with yam flour 1 Crunchy Blended Salad 1 fruit salad 1 bissap juice or 1 pineapple ginger juice 1 Kanthé tea bag*

The Paris-Dakar brunch at the table

$193 AUD $193 AUD, per guest
Minimum $386 AUD to book
I come to you to make your brunch with flavours from here and elsewhere. A selection of sweet and savoury dishes accompanied by hot drinks and homemade juices, not forgetting delicious pastries to complement your meal. Details of your brunch on request. Halal, kosher, vegetarian or vegan brunch options

"Grand-Lahou" menu in 3 steps

$195 AUD $195 AUD, per guest
Minimum $779 AUD to book
Discovery menu in 3 stages, with starter - main course - dessert Ex entry Eggs with parmesan and baobab cream, pan-fried black chanterelle mushrooms Ex flat Foutou seed sauce revisited: Snack prawns with red palm oil, seed sauce, crushed plantain with black mushrooms Ex dessert Apple and pear crumble with cowpea flour, roasted cashew nuts, peanut ice cream Details of dishes of your choice on request. ✨ This menu can be adapted for vegetarians.

3-stroke "Belle France" menu

$195 AUD $195 AUD, per guest
Minimum $779 AUD to book
Menu tasting emblematic dishes of the French culinary terroir in 3 times with an appetizer, a dish and dessert Ex entry Caesar salad Or Garlic and herb mushroom stir fry Or Sea bream tartare Ex flat Poultry escalope with mushrooms, tagliatelle Or Veal stew, pilaf rice Or Beef Bourguignon, ratte potato Ex dessert Burnt cream Or Rum Baba Or Chocolate mousse
You can message Sonia to customise or make changes.

My qualifications

Chef
3 years of experience
BLACKCULINARIA - Private Chef and Consulting Chef since 2022
Career highlight
Elue Vice WINNER de la Private Chef World Cup 2025
Education and training
Graduated from the LENÔTRE School
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Paris, Courbevoie, Nanterre and Boulogne-Billancourt. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?