Sweet side 2 Moringa Roasted Cashew Financiers or 1 slice of lemon Moringa cake 1 jar of tiakry 1 baker's pastries (croissant or pain au chocolat) 1 butter spread + jam Salt side 2 tuna pastels 1 traditional sandwich filled with grilled beef slice marinated with kankan spices or grilled salmon 1 carrot cake with yam flour 1 Crunchy Blended Salad 1 fruit salad 1 bissap juice or 1 pineapple ginger juice 1 Kanthé tea bag*

Premium box with a creative Afro-gastronomic menu menu of your choice Djondjon mushroom soup, olive oil infused with truffle Or African eggplant cream, halloumi, zaatar, kankan spices Chicken ballotine with cashew, mashed sweet potato ginger, tigernut jus Or Gambas seared in red palm oil, seed sauce, crushed plantain with black mushrooms Coconut baobab bissap panna cotta Or apple and pear crumble with cowpea flour, roasted cashew nuts

I come to you to make your brunch with flavours from here and elsewhere. A selection of sweet and savoury dishes accompanied by hot drinks and homemade juices, not forgetting delicious pastries to complement your meal. Details of your brunch on request. Halal, kosher, vegetarian or vegan brunch options

Menu available at your place in 8 hours! A starter/main course or main course/dessert meal

Discovery menu in 3 stages, with starter - main course - dessert Ex entry Eggs with parmesan and baobab cream, pan-fried black chanterelle mushrooms Ex flat Foutou seed sauce revisited: Snack prawns with red palm oil, seed sauce, crushed plantain with black mushrooms Ex dessert Apple and pear crumble with cowpea flour, roasted cashew nuts, peanut ice cream Details of dishes of your choice on request. ✨ This menu can be adapted for vegetarians.

You can ask this chef to create a meal around your preferences.