Discover Afro-Gastronomy by Cheffe Sonia
Passionate about haute cuisine, I invite you to explore the riches of African gastronomy subtly fused with French cooking techniques through my cooking.
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Chef in Paris
Provided at your home
Mini Lunch & Dinner Box
$44 AUD $44 AUD, per guest
Minimum $219 AUD to book
The best African food in a lunch box to warm up at home! includes 1 dish
Choice of side dish
Foutou seed sauce
Or
Fried fish or braised chicken attieké
Or
Mafé beef (or vegetarian)
Or
Yassa chicken rice nature
Lunch & Dinner box Premium
$88 AUD $88 AUD, per guest
Minimum $438 AUD to book
Premium box with a creative Afro-gastronomic menu
menu of your choice
Djondjon mushroom soup, olive oil infused with truffle
Or
African eggplant cream, halloumi, zaatar, kankan spices
Chicken ballotine with cashew, mashed sweet potato ginger, tigernut jus
Or
Gambas seared in red palm oil, seed sauce, crushed plantain with black mushrooms
Coconut baobab bissap panna cotta
Or
apple and pear crumble with cowpea flour, roasted cashew nuts
Box brunch "Paris-Dakar"
$109 AUD $109 AUD, per guest
Minimum $544 AUD to book
Sweet side
2 Moringa Roasted Cashew Financiers
or
1 slice of lemon Moringa cake
1 jar of tiakry
1 baker's pastries (croissant or pain au chocolat)
1 butter spread + jam
Salt side
2 tuna pastels
1 traditional sandwich filled with grilled beef slice marinated with kankan spices or grilled salmon
1 carrot cake with yam flour
1 Crunchy Blended Salad
1 fruit salad
1 bissap juice
or
1 pineapple ginger juice
1 Kanthé tea bag*
The Paris-Dakar brunch at the table
$193 AUD $193 AUD, per guest
Minimum $386 AUD to book
I come to you to make your brunch with flavours from here and elsewhere. A selection of sweet and savoury dishes accompanied by hot drinks and homemade juices, not forgetting delicious pastries to complement your meal.
Details of your brunch on request. Halal, kosher, vegetarian or vegan brunch options
"Grand-Lahou" menu in 3 steps
$195 AUD $195 AUD, per guest
Minimum $779 AUD to book
Discovery menu in 3 stages, with starter - main course - dessert
Ex entry
Eggs with parmesan and baobab cream, pan-fried black chanterelle mushrooms
Ex flat
Foutou seed sauce revisited: Snack prawns with red palm oil, seed sauce, crushed plantain with black mushrooms
Ex dessert
Apple and pear crumble with cowpea flour, roasted cashew nuts, peanut ice cream
Details of dishes of your choice on request.
✨ This menu can be adapted for vegetarians.
3-stroke "Belle France" menu
$195 AUD $195 AUD, per guest
Minimum $779 AUD to book
Menu tasting emblematic dishes of the French culinary terroir in 3 times with an appetizer, a dish and dessert
Ex entry
Caesar salad
Or
Garlic and herb mushroom stir fry
Or
Sea bream tartare
Ex flat
Poultry escalope with mushrooms, tagliatelle
Or
Veal stew, pilaf rice
Or
Beef Bourguignon, ratte potato
Ex dessert
Burnt cream
Or
Rum Baba
Or
Chocolate mousse
You can message Sonia to customise or make changes.
My qualifications
3 years of experience
BLACKCULINARIA - Private Chef and Consulting Chef since 2022
Career highlight
Elue Vice WINNER de la Private Chef World Cup 2025
Education and training
Graduated from the LENÔTRE School
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
5.0 out of 5 stars, from 2 reviews
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I’ll come to you
I travel to guests in Paris, Courbevoie, Nanterre and Boulogne-Billancourt. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$44 AUD From $44 AUD, per guest
Minimum $219 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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