Discover the essence of Italy with a refined selection at every step: creamy burrata for an appetizer, Milanese-style ossobuco for the main course, and traditional tiramisu for dessert. Each dish is an invitation to savor authentic, delicate flavors.

A sunny kitchen, inspired by the flavors of the South, between the sea and the garrigue. Fresh, seasonal products, beautifully presented with simplicity to let the flavors speak: olive oil, herbs, citrus fruits… A Mediterranean journey with Provençal accents, elegant, generous, and full of freshness.

Discover Éclats de Méditerrannée, a culinary journey featuring refined choices at every turn: mini crostini with tapenade, marinated octopus carpaccio, Provençal ratatouille served with grilled sea bream, and, to finish, a baklava millefeuille with pistachios and orange blossom.

Embark on a culinary journey to the Land of the Rising Sun with a refined assortment of sashimi as an appetizer, followed by miso-marinated cod served with Japanese rice and crunchy vegetables. Finish on a sweet note with two desserts of your choice: iced mochi with a soft center or matcha tea panna cotta with an exotic coulis.

Discover a unique fusion of French and Asian cuisine, with beef skewers and puffed mini crêpes as a starter. Then, for your main course, choose between tuna tartare with yuzu or spice-glazed duck fillet, and finish with a chocolate fondant flavored with cardamom.

Discover Harmonie Marine, where every course offers a refined selection: shrimp ceviche with mango as a starter, bluefin tuna tartare with citrus fruits as a first course, roasted sea bass fillet served with mashed potatoes and vegetables, and to finish, fresh pineapple tartare with basil and mint.