An initial immersion in my world as a private chef. I create a 4-course menu for your table: a welcome appetiser, starter, main course and dessert, designed according to the season, your tastes and any restrictions you may have. I cook and plate the food on site using my signature tableware, and then I take full responsibility for cleaning up afterwards. An elegant, generous and personalised experience, designed to allow you to discover my cuisine in its most essential form.

A more ambitious private dining experience, designed around selected products, precise cooking and signature plating. The menu is divided into 4 courses: appetiser, gourmet starter, Chef's main course and elaborate dessert. I bring my culinary world to the table and personalise each creation according to the season and your preferences.

A culinary journey in 6 courses, created especially for your table: signature bite, two creations, fish, meat and dessert. Elaborate sauces, precise cooking, textures, smoking and seasonal products make up a more daring journey. Three food and wine pairings extend the experience. Crockery, glassware and linen are provided.

Our most comprehensive experience. We transform your table with our tableware, glassware, linen and presentation, and then we take care of the entire evening. The journey includes a signature cocktail, two bites, five gourmet creations, food and wine pairings, and Champagne. Setup, service and tidying up are fully included. Maximum 8 guests.

A private evening designed entirely for two. We create a romantic table with our tableware, elegant staging, a floral arrangement and a personalised menu. A signature cocktail, the Chef's canapés, a gastronomic journey, food and wine pairings, Champagne and a dessert event punctuate the experience. Alexis cooks and plates, and Pamela provides private service. Ideal for a proposal, a birthday, a honeymoon or a surprise.

You can ask this chef to create a meal around your preferences.