Seasonal and local cuisine

My policy is to serve my customers with quality, local and seasonal products.
Automatically translated
Chef in Alpes Maritimes
Provided at your home

Pleasure menu

Entrance • Salmon gravlax with beetroot, dried fruit bread chips, tangy double cream. Dish • Roasted duck supreme, glazed carrot ball with orange juice and star anise. Sweet potato croquette, Lemon Gel. Dessert • Pavlova, Coconut/Ginger/Lime Mousse, Exotic Fruit Freshness.
$158 AUD $158 AUD, per guest

Discovery Menu

Appetiser Chef's Surprise Entrance Potimarron squash with smoked bacon and foie gras, young shoots with vinaigrette Balsamic with Truffle Oil. Dish Maison Maillard Roasted Veal Medallion with Garlic and Sage. Finger of Polenta with chestnut chips, pan-fried mushrooms. Full-bodied juice flavoured with Coffee. Dessert Dark Chocolate Mi-cuit Candied Orange Peel, Gingerbread Ice Cream, Salted butter caramel with cider.
$208 AUD $208 AUD, per guest
You can message Remy to customise or make changes.

My qualifications

10 years of experience
I was a sous chef at Thalazur Antibes
Career highlight
I have worked in the most beautiful palaces of the French Riviera
Education and training
I have a C.A.P. in Cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$158 AUD From $158 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal and local cuisine

My policy is to serve my customers with quality, local and seasonal products.
Automatically translated
Chef in Alpes Maritimes
Provided at your home
$158 AUD From $158 AUD, per guest
Free cancellation

Pleasure menu

Entrance • Salmon gravlax with beetroot, dried fruit bread chips, tangy double cream. Dish • Roasted duck supreme, glazed carrot ball with orange juice and star anise. Sweet potato croquette, Lemon Gel. Dessert • Pavlova, Coconut/Ginger/Lime Mousse, Exotic Fruit Freshness.
$158 AUD $158 AUD, per guest

Discovery Menu

Appetiser Chef's Surprise Entrance Potimarron squash with smoked bacon and foie gras, young shoots with vinaigrette Balsamic with Truffle Oil. Dish Maison Maillard Roasted Veal Medallion with Garlic and Sage. Finger of Polenta with chestnut chips, pan-fried mushrooms. Full-bodied juice flavoured with Coffee. Dessert Dark Chocolate Mi-cuit Candied Orange Peel, Gingerbread Ice Cream, Salted butter caramel with cider.
$208 AUD $208 AUD, per guest
You can message Remy to customise or make changes.

My qualifications

10 years of experience
I was a sous chef at Thalazur Antibes
Career highlight
I have worked in the most beautiful palaces of the French Riviera
Education and training
I have a C.A.P. in Cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?