Airbnb Services

Chefs in Rome

Find a unique service hosted by local professionals on Airbnb.

All chef services

Seasonal Italian cuisine by Chef Giorgio

Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus.

Delightful menus curated by Mesa La Tavola Felice

I am the owner and chef of a pop-up kitchen and provide home restaurant services in Rome.

La dolce vita, classic and gourmet roman cuisine

Italian, Roman, sushi, sashimi, Asian fusion, healthy, vegan, vegetarian.

Italian dining by Pierfrancesco

I blend Japanese techniques with Italian tradition to create innovative, flavorful dishes.

Andrea's refined menus

I was a chef de partie at a Michelin-starred restaurant in France.

Private dinner with chef Eimy Lara

Specialised in traditional Roman cuisine and Nikkei cuisine. I offer private dinners with attention to detail, with tailor-made menus and high-quality ingredients.

A Taste of Nonna’s Love

Authentic home-cooked meals, made by real Italian grandmas, right in your kitchen.

Authentic Roman Dinner at Home private chef

Enjoy a private chef experience with an authentic Roman dinner, without the crowds of crowded restaurants. 'Use the code ATPCHEF26 and get 30% off bookings of €150 or more.'

Patrizia's gourmet raw vegetable cuisine

From my research into natural food, over ten years of experience and a solid professional background, raw and vegetable culinary experiences are born, refined and unique.

A Gradire, with Marco

I cook only with reliable raw materials: trusted greengrocers, butchers, and fishmongers. I always respect the cold chain. I hope you'll enjoy.

Culinary journeys curated by Chef Filippo

I have cooked for well-known celebrities, including U2, Madonna, R.E.M. and Sting.

Creative Catering by Ehsan

I’ve managed high-pressure kitchens and specialize in Italian and international cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry