The Taco Gourmet Festival. A convivial, dynamic and 'hands-on' experience. Express tacos made with artisanal tortillas, homemade salsas and slow-cooked fillings. Perfect for parties, birthdays or casual evenings with friends.

Choose your form: Pasta Lab: Water, flour and eggs. I teach you how to create the iconic shapes (Tagliatelle, Ravioli or Orecchiette) with the perfect seasoning of tradition. The Gnocchi Master: How to turn a simple potato into clouds of pleasure, soft and irresistible, seasoned with a fresh pesto or a tomato sauce "like that of the grandmother". Tiramisù Challenge: The secret to the perfect Italian dessert. Silky cream, fragrant coffee, and tasty savoiardi.

This experience is tailor-made for families who want to enjoy a relaxing evening of good food and conviviality in the comfort of their own accommodation. Seasonal and authentic cuisine: I will prepare traditional Italian dishes for you using fresh, local and high-quality ingredients, designed to please both young and old. The dishes are served in the centre of the table to create a convivial, welcoming and informal atmosphere, just like on an Italian family Sunday.

The concept is to celebrate the 'good' fat, the crunchy crusts and the endless layers. It's Sunday's menu, elevated by a chef's technique. 'The Embrace of Sin' where lightness is a misstep. Mood: Opulent, nostalgic, not for the faint-hearted.

Nature takes centre stage. Plant-based dishes that show how 'green' can be incredibly flavourful and technically sophisticated. Asparagus, peas, artichokes, strawberries and broad beans. The dominant colour must be bright green!

You can ask this chef to create a meal around your preferences.