Seasonal Italian cuisine by Chef Giorgio

Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus.
Automatically translated
Chef in Rome
Provided at your home

Traditional Ciociara menu

A menu that takes you on a journey through the traditional flavours of Ciociaria...
$98 AUD $98 AUD, per guest

Experience of the Ernici Mountains

Experience a full tasting journey through the herbs of the Monti Ernici. Enjoy all-inclusive selections from delicate goat ricotta flan and smoked potato mousse to a ricotta and burrata raviolo, tender lamb terrine with mountain herb sauce, and a pine bavarois with wild blueberry and almond crunch.
$114 AUD $114 AUD, per guest

Only garden and forest (Vegan)

A fully vegan menu that celebrates the flavours of the garden and the forest
$114 AUD $114 AUD, per guest

Mediterranean menu for families

A menu crafted with fresh, seasonal ingredients, offering the finest dishes of Mediterranean cuisine. Children under 6 years of age pay half price.
$114 AUD $114 AUD, per guest
Minimum $228 AUD to book
You can message Giorgio Alessio to customise or make changes.

My qualifications

9 years of experience
Many years in restaurants, specializing in fresh pasta and modern Italian cuisine.
Career highlight
Known for fresh pasta and low-temp cooking with customized guest dishes.
Education and training
Learned at home under my grandmother's table.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$98 AUD From $98 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal Italian cuisine by Chef Giorgio

Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus.
Automatically translated
Chef in Rome
Provided at your home
$98 AUD From $98 AUD, per guest
Free cancellation

Traditional Ciociara menu

A menu that takes you on a journey through the traditional flavours of Ciociaria...
$98 AUD $98 AUD, per guest

Experience of the Ernici Mountains

Experience a full tasting journey through the herbs of the Monti Ernici. Enjoy all-inclusive selections from delicate goat ricotta flan and smoked potato mousse to a ricotta and burrata raviolo, tender lamb terrine with mountain herb sauce, and a pine bavarois with wild blueberry and almond crunch.
$114 AUD $114 AUD, per guest

Only garden and forest (Vegan)

A fully vegan menu that celebrates the flavours of the garden and the forest
$114 AUD $114 AUD, per guest

Mediterranean menu for families

A menu crafted with fresh, seasonal ingredients, offering the finest dishes of Mediterranean cuisine. Children under 6 years of age pay half price.
$114 AUD $114 AUD, per guest
Minimum $228 AUD to book
You can message Giorgio Alessio to customise or make changes.

My qualifications

9 years of experience
Many years in restaurants, specializing in fresh pasta and modern Italian cuisine.
Career highlight
Known for fresh pasta and low-temp cooking with customized guest dishes.
Education and training
Learned at home under my grandmother's table.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?