Chef Tiziana's culinary delights

I offer gourmet menus inspired by the tradition of Italian home cooking. Use the discount code ATPCHEF26 and get 30% off, up to €100!
Automatically translated
Chef in Rome
Provided at your home

Variety chopping board

This offer includes a selection of dishes designed to be shared with family or friends. The meal includes selected cured meats such as Parma ham, Bolognese mortadella, Valtellina bresaola and Calabrian spicy salami, accompanied by white and multigrain bread bruschetta. The menu is completed by Roman ricotta served with honey, walnuts, jam and almonds, and savoury cream puffs filled with tuna mousse, baby artichokes, prawns and brie.
$66 AUD $66 AUD, per guest

Home-cooked meal

It is a culinary offering that evokes the flavours of traditional cuisine. The menu begins with a selection of starters that includes baskets of crunchy piadina with caponatina and a platter featuring cold cuts, cheeses and seasonal vegetables. Next, a first course of paccheri pasta with mushrooms and speck is served on a gorgonzola cream, followed by a sbriciolata (crumbled cake) filled with chantilly cream, dark chocolate chips and fresh raspberries.
$83 AUD $83 AUD, per guest

Vegetarian tasting

It is a complete meal consisting of dishes that enhance delicate combinations and fresh plant-based ingredients. The menu includes towers of brie and beetroot with pomegranate, sandwich boats with salmon and cucumber curls, spaghetti with tomato confit cream, buffalo burrata and basil parmesan. The meal ends with an aubergine parmigiana, followed by a creamy tiramisu for dessert.
$99 AUD $99 AUD, per guest

Classic Menu

This tasting menu brings together classic Italian dishes, with a balanced sequence of courses. The menu includes starters such as courgette rosettes with cooked ham and Provola cheese, and aubergine meatballs, followed by a main course of tonnarelli pasta with artichokes and crispy guanciale. The meal continues with veal escalopes in Prosecco, served with oven-baked gratinated vegetables, and concludes with a 'sbriciolata' (crumbly dessert) with red fruit chantilly cream.
$124 AUD $124 AUD, per guest

Banquet for events

This gourmet meal is designed for lunches or dinners during the holidays, especially during the Christmas period. The full menu can include appetisers, a first course, a main course with side dishes, and dessert. It is an ideal option for those who want to create a convivial moment without having to deal with the preparation of the dishes. On request, it is also possible to include the setting of the table with themed decorations.
$165 AUD $165 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 3 reviews

My qualifications

25 years of experience
I was the food and beverage coordinator for IKEA and Palombini Ricevimenti.
Career highlight
I have created menus for the Borgo della Cartiera Pontificia and major tennis tournaments.
Education and training
I worked for years in the family restaurant, where my passion for cooking was born.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$66 AUD From $66 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef Tiziana's culinary delights

I offer gourmet menus inspired by the tradition of Italian home cooking. Use the discount code ATPCHEF26 and get 30% off, up to €100!
Automatically translated
Chef in Rome
Provided at your home
$66 AUD From $66 AUD, per guest
Free cancellation

Variety chopping board

This offer includes a selection of dishes designed to be shared with family or friends. The meal includes selected cured meats such as Parma ham, Bolognese mortadella, Valtellina bresaola and Calabrian spicy salami, accompanied by white and multigrain bread bruschetta. The menu is completed by Roman ricotta served with honey, walnuts, jam and almonds, and savoury cream puffs filled with tuna mousse, baby artichokes, prawns and brie.
$66 AUD $66 AUD, per guest

Home-cooked meal

It is a culinary offering that evokes the flavours of traditional cuisine. The menu begins with a selection of starters that includes baskets of crunchy piadina with caponatina and a platter featuring cold cuts, cheeses and seasonal vegetables. Next, a first course of paccheri pasta with mushrooms and speck is served on a gorgonzola cream, followed by a sbriciolata (crumbled cake) filled with chantilly cream, dark chocolate chips and fresh raspberries.
$83 AUD $83 AUD, per guest

Vegetarian tasting

It is a complete meal consisting of dishes that enhance delicate combinations and fresh plant-based ingredients. The menu includes towers of brie and beetroot with pomegranate, sandwich boats with salmon and cucumber curls, spaghetti with tomato confit cream, buffalo burrata and basil parmesan. The meal ends with an aubergine parmigiana, followed by a creamy tiramisu for dessert.
$99 AUD $99 AUD, per guest

Classic Menu

This tasting menu brings together classic Italian dishes, with a balanced sequence of courses. The menu includes starters such as courgette rosettes with cooked ham and Provola cheese, and aubergine meatballs, followed by a main course of tonnarelli pasta with artichokes and crispy guanciale. The meal continues with veal escalopes in Prosecco, served with oven-baked gratinated vegetables, and concludes with a 'sbriciolata' (crumbly dessert) with red fruit chantilly cream.
$124 AUD $124 AUD, per guest

Banquet for events

This gourmet meal is designed for lunches or dinners during the holidays, especially during the Christmas period. The full menu can include appetisers, a first course, a main course with side dishes, and dessert. It is an ideal option for those who want to create a convivial moment without having to deal with the preparation of the dishes. On request, it is also possible to include the setting of the table with themed decorations.
$165 AUD $165 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 3 reviews

My qualifications

25 years of experience
I was the food and beverage coordinator for IKEA and Palombini Ricevimenti.
Career highlight
I have created menus for the Borgo della Cartiera Pontificia and major tennis tournaments.
Education and training
I worked for years in the family restaurant, where my passion for cooking was born.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?