You've arrived in beautiful Rome and you still don't know how to organize dinner??? I've got you covered!!! A welcome aperitif with stuffed savory croissants, seasonal finger food, a traditional first course of Roman cuisine...

This offer includes a selection of dishes designed to be shared with family or friends. The meal includes selected cured meats such as Parma ham, Bolognese mortadella, Valtellina bresaola and Calabrian spicy salami, accompanied by white and multigrain bread bruschetta. The menu is completed by Roman ricotta served with honey, walnuts, jam and almonds, and savoury cream puffs filled with tuna mousse, baby artichokes, prawns and brie.

It is a culinary offering that evokes the flavours of traditional cuisine. The menu begins with a selection of starters that includes baskets of crunchy piadina with caponatina and a platter featuring cold cuts, cheeses and seasonal vegetables. Next, a first course of paccheri pasta with mushrooms and speck is served on a gorgonzola cream, followed by a sbriciolata (crumbled cake) filled with chantilly cream, dark chocolate chips and fresh raspberries.

It is a complete meal consisting of dishes that enhance delicate combinations and fresh plant-based ingredients. The menu includes towers of brie and beetroot with pomegranate, sandwich boats with salmon and cucumber curls, spaghetti with tomato confit cream, buffalo burrata and basil parmesan. The meal ends with an aubergine parmigiana, followed by a creamy tiramisu for dessert.

This tasting menu brings together classic Italian dishes, with a balanced sequence of courses. The menu includes starters such as courgette rosettes with cooked ham and Provola cheese, and aubergine meatballs, followed by a main course of tonnarelli pasta with artichokes and crispy guanciale. The meal continues with veal escalopes in Prosecco, served with oven-baked gratinated vegetables, and concludes with a 'sbriciolata' (crumbly dessert) with red fruit chantilly cream.

You can ask this chef to create a meal around your preferences.