Roma in Tavola by Chef Paola
A Roman chef with roots in tradition but with an innovative take on international cuisine.
Automatically translated
Chef in Rome
Provided at your home
Apertif
Finger food with stuffed mini pizzas, salmon and vegetable canapés, Spriz.
$83 AUD $83 AUD, per guest
Minimum $313 AUD to book
Traditional Roman dishes
We will offer 3 traditional Roman dishes, such as Carbonara, Cacio e Pepe, Cannelloni, Meatballs with Tomato Sauce, Saltimbocca alla Romana, Apple Pie with Custard, Ricotta and Sour Cherry Tart. Service not included.
$140 AUD $140 AUD, per guest
Minimum $371 AUD to book
Gourmet Proposal
We will be offering 4 gourmet dishes from Italian cuisine, prepared using premium, high-quality ingredients, including Calamarata with Mussels, Datterino Cherry Tomatoes, Courgette Flowers and Pecorino Fondue; Pumpkin Gnocchi with Guanciale, Pesto and Flakes of 30-Month-Aged Parmesan; Squid Spaghetti over a Pea and Tomato Confit Purée; and my own take on a Chicken Salad, Veal in Tuna Sauce, and Tiramisu. Service included.
$215 AUD $215 AUD, per guest
Minimum $585 AUD to book
You can message Paola to customise or make changes.
5.0 out of 5 stars, from 2 reviews
My qualifications
15 years of experience
Nobis Hotel Stockholm, for embassies, International Women’s Club (IWC).
Career highlight
Hotel Nobis, Corporate Events, Featured on TV, Guest Amenities and Focus on the Chef
Education and training
I obtained my Professional Chef diploma in 2010 at SC. del Gambero Rosso in Rome
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 6 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$83 AUD From $83 AUD, per guest
Minimum $313 AUD to book
Free cancellation
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