Airbnb Services

Chefs in Positano

Find a unique service hosted by local professionals on Airbnb.

All chef services

Ferdinando's Mediterranean specialities

I offer catering services that enhance the tradition and flavours of the region, designed for sharing convivial moments with friends and family.

Mediterranean cuisine by Gennaro

I am passionate about cooking and offer a high-quality service to my customers.

The Chef Ciro Pane guarantee

Choosing me as your home chef means transforming a lunch or dinner into a bespoke experience, with attention to detail, cooked with passion and served with discretion and elegance.

​Neapolitan Tapas

​"Chef & Pastry Chef. I bring modern techniques and flavours from the South to the table. I manage the event with absolute professionalism and cleanliness, offering a complete menu from appetiser to dessert."

Innovative Italian cuisine by Chef Tommaso

Italian, pastry, dietogastronomy, gluten-free pastry, healthy cooking.

Private Chef Mario

Haute cuisine, creativity, tradition, quality raw ingredients.

Fresh pasta from Valentino's Cooking Class

The project is dedicated to the traditional specialities of the region.

Positano's traditional dishes by chef Mario

Customers who have tried my traditional cuisine have always been satisfied.

Amalfi Coast flavors by Chef Adolfo

Italian, local, healthy, safe, tailored events, private dining

Local fine dining by Chef Adolfo

Italian, local, healthy, safe, tailored events, private dining

Dinner with Mammà

Dinner with Mamma is more than just a dinner. It is a way to experience the true spirit of Southern Italy, where food brings people together and every dish tells a family story.

Authentic Mediterranean dining by Michele

I combine high-end expertise to traditional and contemporary Italian cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry