Private gourmet experience with essential mise en place and fine dining plating. Selection of seasonal raw ingredients, clean processing and balanced flavours. Including groceries, full service and final cleaning. Customisations for allergies/intolerances. Upgrades available (raw, lobster, caviar, wine pairing) and transfer on request

Carne d’Autore is a luxury 4-course meat-focused tasting menu, featuring carefully selected ingredients and fine-dining presentation. It opens with knife-cut beef tartare, traditional mustard, crunchy capers and bread crisps. This is followed by a risotto with 24-month Parmigiano Reggiano, a red wine reduction and speck powder. As the main course, seared beef fillet, reduced brown gravy and seasonal vegetables. Finished with vanilla panna cotta, red fruit coulis and hazelnut crumble.

Terra & Fuoco is a meat tasting experience in four acts, designed with a fine-dining approach. A delicate starter featuring marinated beef carpaccio, crunchy rocket, aged Grana Padano cheese and lemon mayonnaise. The first course is a creamy radicchio tardivo risotto with Monte Veronese cheese and crispy speck. As the main course, braised veal cheek with Raboso wine, a velvety purée and seasonal vegetables. A delightful finish with modern tiramisu in a glass, mascarpone cream and unsweetened cocoa. Can be customised for allergies/intolerances.

Oro Blu is a fine-dining seafood journey: welcome from the Chef; Tartare Trilogy (bluefin tuna, amberjack and red prawn) with citrus fruits and herbs; Carnaroli Risotto with Champagne, scampi tartare and bottarga; sea bass/turbot cooked gently with creams and seasonal vegetables; ‘Lemon, Almond and Basil’ dessert; and a selection of petit fours. A premium, curated and visually stunning experience.