Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Bespoke private events and cooking classes, available for entire groups or as individual masterclasses.

Automatically translated

Chef in Tuscany Countryside

Provided at your home

Flavours of home

A route that spans the flavors of the Italian regions that I have lived closely in my journey of life and professional growth. Lombardy (Milan) where everything started; Sardinia where I found a gastronomic culture to say the least; Puglia where I met the love of my life and that made me approach the Tuscan world where I still live and finally, but not in order of importance, Calabria, my fire, my beloved land, my origins.

$164 AUD $164 AUD, per guest

Minimum $736 AUD to book

Navigando

Close your eyes and let yourself be carried away by this journey through the flavors of the sea, where freshness and simplicity meet to enhance every dish, from the delicate raw to the intense savory flavor.

$213 AUD $213 AUD, per guest

Minimum $736 AUD to book

Earthen textures

A path that has meat as the protagonist, where every dish is born from the encounter between raw materials of excellence and cooking designed to enhance its taste, consistency and identity.

$213 AUD $213 AUD, per guest

Minimum $736 AUD to book

You can message Chef Domenico to customise or make changes.

5.0 out of 5 stars, from 3 reviews

, 2 weeks ago

Domenico cooked for us on our last night at the villa, and it was a highlight of the whole trip. He built his Sapore di Casa menu around traditional regional dishes, Calabrian carriceddi, ricotta and spinach cannelloni, a Tuscan chard tart, and chicken cacciatora. The chicken was the standout. He used every part of the bird, even the bones for a slow broth. It tasted clean and effortless, but nothing about the cooking was. Best thing I ate on the trip. Domenico did not cook and disappear. He sat with us, talked about his region and Italian food culture, and made the night feel personal. If you want real Italian cooking in your own space, book Domenico.

Josh

Madison, CT

My qualifications

18 years of experience

18 years in the hospitality industry, from gourmet restaurants to Michelin-starred and ultra-luxury establishments

Career highlight

Here are some of the places I’ve visited: Berton, Forte Village, Cipriani in Italy, and others abroad.

Education and training

Chef Academy in Milan

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My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 7 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

$164 AUD From $164 AUD, per guest

Minimum $736 AUD to book

Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more

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