Gabrielle, Chef at Home

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.
Automatically translated
Chef in Marseille
Provided at your home

Casual menu example

$131 AUD $131 AUD, per guest
A generous, friendly and gourmet menu

Gourmet menu example

$163 AUD $163 AUD, per guest
A seasonal, local, gourmet and delicate menu

Exclusive menu example

$245 AUD $245 AUD, per guest
A menu full of subtlety and tasty discoveries around noble and always local products.
You can message Gabrielle to customise or make changes.

My qualifications

Chef
10 years of experience
Self-taught chef with diverse event formats and seasonal, local plant-based menus.
Career highlight
Known for creative local, seasonal, plant-based cuisine adaptable to events.
Education and training
Self-taught through curiosity, travel, and experience; no formal culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$131 AUD From $131 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Gabrielle, Chef at Home

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.
Automatically translated
Chef in Marseille
Provided at your home
$131 AUD From $131 AUD, per guest
Free cancellation

Casual menu example

$131 AUD $131 AUD, per guest
A generous, friendly and gourmet menu

Gourmet menu example

$163 AUD $163 AUD, per guest
A seasonal, local, gourmet and delicate menu

Exclusive menu example

$245 AUD $245 AUD, per guest
A menu full of subtlety and tasty discoveries around noble and always local products.
You can message Gabrielle to customise or make changes.

My qualifications

Chef
10 years of experience
Self-taught chef with diverse event formats and seasonal, local plant-based menus.
Career highlight
Known for creative local, seasonal, plant-based cuisine adaptable to events.
Education and training
Self-taught through curiosity, travel, and experience; no formal culinary school.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?