Guillaume's gourmet restaurant in Provence

I transform your home into a private restaurant: gourmet menu, seasonal produce, meticulous presentation. Preparation, service and tidying up included – all you have to do is enjoy.
Automatically translated
Chef in Vaucluse
Provided at your home

Gourmet menu, three courses

An elegant menu for a private dinner, a birthday, or a meal with friends: starter, main course, and dessert prepared at your home, using fresh, seasonal produce. For example, salmon, avocado, and lime tartare, cod fillet with French-style peas, and homemade strawberry shortcake. Vegetarian alternative at no extra cost. Customizable menu; message me before booking. Supplies and service included; dishes and drinks can be added at extra cost. Travel expenses to be expected
$131 AUD $131 AUD, per guest
Minimum $784 AUD to book

Signature menu, four courses

My menu for a gourmet dinner: appetizer, starter, main course, and dessert, a gourmet and refined progression, fresh and seasonal products. For example, a perfect egg with forest cream, Provence lamb with a herb and vegetable jus, followed by a speculoos and lemon cheesecake. Vegetarian alternative at no extra cost. Contact me before booking. Products and service included (up to 10 people); dishes and drinks can be added at an extra cost. Travel expenses to be expected.
$161 AUD $161 AUD, per guest
Minimum $961 AUD to book

Tasting Menu, six courses

The exceptional menu for special occasions: appetizer, starter, main course, refreshing break, cheeses, dessert, with beautiful seasonal products. For example, a foie gras and fig canapé, semi-cooked foie gras and brioche, beef Wellington, strawberry and basil sorbet, aged cheeses, and then an all-chocolate dessert. Write to me before booking. Products and service included (up to 8 guests); dishes and drinks at extra cost if needed. Travel expenses to be expected
$221 AUD $221 AUD, per guest
Minimum $1,324 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

16 years of experience
Home Chef in Provence, 16 years in 4-star Parisian hotels and restaurants
Career highlight
Goût 2026 Ambassador, over 100 events and 61 5-star Google reviews
Education and training
Hotel school graduate, head chef from the age of 25 in a 4-star hotel
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$131 AUD From $131 AUD, per guest
Minimum $784 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Guillaume's gourmet restaurant in Provence

I transform your home into a private restaurant: gourmet menu, seasonal produce, meticulous presentation. Preparation, service and tidying up included – all you have to do is enjoy.
Automatically translated
Chef in Vaucluse
Provided at your home
$131 AUD From $131 AUD, per guest
Minimum $784 AUD to book
Free cancellation

Gourmet menu, three courses

An elegant menu for a private dinner, a birthday, or a meal with friends: starter, main course, and dessert prepared at your home, using fresh, seasonal produce. For example, salmon, avocado, and lime tartare, cod fillet with French-style peas, and homemade strawberry shortcake. Vegetarian alternative at no extra cost. Customizable menu; message me before booking. Supplies and service included; dishes and drinks can be added at extra cost. Travel expenses to be expected
$131 AUD $131 AUD, per guest
Minimum $784 AUD to book

Signature menu, four courses

My menu for a gourmet dinner: appetizer, starter, main course, and dessert, a gourmet and refined progression, fresh and seasonal products. For example, a perfect egg with forest cream, Provence lamb with a herb and vegetable jus, followed by a speculoos and lemon cheesecake. Vegetarian alternative at no extra cost. Contact me before booking. Products and service included (up to 10 people); dishes and drinks can be added at an extra cost. Travel expenses to be expected.
$161 AUD $161 AUD, per guest
Minimum $961 AUD to book

Tasting Menu, six courses

The exceptional menu for special occasions: appetizer, starter, main course, refreshing break, cheeses, dessert, with beautiful seasonal products. For example, a foie gras and fig canapé, semi-cooked foie gras and brioche, beef Wellington, strawberry and basil sorbet, aged cheeses, and then an all-chocolate dessert. Write to me before booking. Products and service included (up to 8 guests); dishes and drinks at extra cost if needed. Travel expenses to be expected
$221 AUD $221 AUD, per guest
Minimum $1,324 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

16 years of experience
Home Chef in Provence, 16 years in 4-star Parisian hotels and restaurants
Career highlight
Goût 2026 Ambassador, over 100 events and 61 5-star Google reviews
Education and training
Hotel school graduate, head chef from the age of 25 in a 4-star hotel
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?