Airbnb Services

Chefs in Prato

Find a unique service hosted by local professionals on Airbnb.

All chef services

Aperi-Lobster

I have more than 15 years of experience in F&B with preparation and presentation of aperitifs with selection and pairing of beverages and processing of quality raw materials such as Maine lobster.

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

Traditional Tuscan Gluten/f with Barbara

Local, fresh, quality ingredients; simple cooking inspired by family pasta traditions.

Private Chef Francesco

Italian, seasonal, authentic, tradition and innovation.

Chef Viktoria's La Dolce Vita Table

My culinary experiences reflect the skills I have acquired on board luxury yachts and in top restaurants in cities such as Rome, Barcelona, and Florence.

Tuscany at the Table

Premium ingredients, experience, professionalism and passion. The tradition and flavours of authentic Tuscany. Many years of service to pass on the flavours and values of our land

Renaissance of taste with Chef Alessandro

Professional chef with extensive experience abroad in hotels and restaurants, international and Italian regional Tuscan cuisine, I love to let my guests follow the process and the creation of the dish

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Bespoke private events and cooking classes, available for entire groups or as individual masterclasses.

Private Chef Natascia

Italian cuisine with traditional and gourmet dishes paired with fine wines.

Private Chef gabriella

Tuscany, fresh pasta, regional recipes, selected raw ingredients.

Tuscan and Mediterranean dining by Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience

Personal chef

Graduated with a qualification as a COOK from the Aurelio Saffi Institute in Florence; worked in the hospitality industry for 5 years, including 2 years as a chef de partie in Michelin-starred restaurants.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry