Private Chef Loïc
Private chef in Florence blending Italian warmth with French finesse. Experienced in haute cuisine, I create seasonal bespoke menus with passion, for warm, elegant and memorable dining moments.
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Chef in Florence
Provided at your home
Tuscan Menu by Chef Loïc
Let's go to discover the cuisine and ancient history of Florence through revisited traditional dishes
$124 AUD $124 AUD, per guest
Family style dinner by Loïc
Enjoy a warm and welcoming italian family-style dinner inspired by italian traditions and elevated with a touch of French finesse. This experience brings people together in an atmosphere perfect for creating memorable moments with family and friends over delicious, heartfelt cuisine.
Children under 5 years old are free of charge.
$124 AUD $124 AUD, per guest
Vegetable garden menu by Chef Loïc
Let’s go to a tasting of dishes made from the garden’s exclusive produce and discover all the flavours of spring.
$132 AUD $132 AUD, per guest
Mediterranean Menu by Chef Loïc
During this menu we will explore the Italian and French traditions on the processing of seafood dishes
$148 AUD $148 AUD, per guest
Trip from Tuscany to Beaujolais
Embark on a culinary journey from Tuscany to Beaujolais, guided by my roots and passion for both regions. This tasting menu celebrates the richness of Italian terroir and the elegance of French cuisine, blending tradition with creativity. Each course tells a story, showcasing seasonal ingredients and authentic flavors, inviting you to discover a unique dialogue between two cultures through a refined and memorable gastronomic experience.
$197 AUD $197 AUD, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 15 reviews
My qualifications
10 years of experience
With experience in French and Italian restaurants, I now create innovative dishes.
Career highlight
Partnerships with Hostellerie la Ferme du Poulet in Lyon, Parizzi* in Parma, and Konnubio in Florence
Education and training
Trained at the Institut Paul Bocuse and inspired by his grandfather’s culinary passion.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$124 AUD From $124 AUD, per guest
Free cancellation
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