Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavours.
Automatically translated
Chef in Bagno a Ripoli
Provided at your home

Family dinner

$138 AUD $138 AUD, per guest
The menu consists of three courses, a rich appetiser of local cold cuts and cheeses with honey and compotes, burrata and buffalo mozzarella. This will be followed by a carbonara half sleeve with crispy bacon, concluding with a comforting chocolate cake served with vanilla ice cream and a savoury crumble

Plant alchemy

$132 AUD $132 AUD, per guest
A vegetable culinary journey with a rich hummus and vegetable appetiser with caramelised onion ice cream, a delicate first course of cappelletti with aubergines, tomato and salted ricotta, the main course octopus with tomato fondant and stracciatella, concluding with a creamy goat yoghurt mousse dessert with honey and pollen.

Francescofoodexperience

$155 AUD $155 AUD, per guest
“ Traditional Italian cuisine with a modern twist. Fresh ingredients, creative techniques, and unforgettable flavors “

Walk in tuscany

$155 AUD $155 AUD, per guest
Enjoy a full Tuscan journey with all-inclusive selections from fresh appetizers like Pappa al pomodoro and beef tartare, to hearty first courses with Gnudi, tomato souce, parmensan cream. Savor the main of pork fillet with caramelized onion and mashed potatoes finishing with classic Tiramisù.

Sesfood stories

$172 AUD $172 AUD, per guest
A journey into the flavours of the sea with a starter of salmon tartare, a first course of fusillone with shellfish bisque and burrata, a second course of seared bluefin tuna with seasonal salad and mango sauce. Finish with a delicious lemon and meringue tart.
You can message Francesco to customise or make changes.

My qualifications

Chef
4 years of experience
Seven years in classic trattorias and refined venues; now I create contemporary dishes.
Career highlight
Experience in elegant venues where I have innovated classic dishes with creativity.
Education and training
Training at the hotel school: traditional and elegant restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$132 AUD From $132 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavours.
Automatically translated
Chef in Bagno a Ripoli
Provided at your home
$132 AUD From $132 AUD, per guest
Free cancellation

Family dinner

$138 AUD $138 AUD, per guest
The menu consists of three courses, a rich appetiser of local cold cuts and cheeses with honey and compotes, burrata and buffalo mozzarella. This will be followed by a carbonara half sleeve with crispy bacon, concluding with a comforting chocolate cake served with vanilla ice cream and a savoury crumble

Plant alchemy

$132 AUD $132 AUD, per guest
A vegetable culinary journey with a rich hummus and vegetable appetiser with caramelised onion ice cream, a delicate first course of cappelletti with aubergines, tomato and salted ricotta, the main course octopus with tomato fondant and stracciatella, concluding with a creamy goat yoghurt mousse dessert with honey and pollen.

Francescofoodexperience

$155 AUD $155 AUD, per guest
“ Traditional Italian cuisine with a modern twist. Fresh ingredients, creative techniques, and unforgettable flavors “

Walk in tuscany

$155 AUD $155 AUD, per guest
Enjoy a full Tuscan journey with all-inclusive selections from fresh appetizers like Pappa al pomodoro and beef tartare, to hearty first courses with Gnudi, tomato souce, parmensan cream. Savor the main of pork fillet with caramelized onion and mashed potatoes finishing with classic Tiramisù.

Sesfood stories

$172 AUD $172 AUD, per guest
A journey into the flavours of the sea with a starter of salmon tartare, a first course of fusillone with shellfish bisque and burrata, a second course of seared bluefin tuna with seasonal salad and mango sauce. Finish with a delicious lemon and meringue tart.
You can message Francesco to customise or make changes.

My qualifications

Chef
4 years of experience
Seven years in classic trattorias and refined venues; now I create contemporary dishes.
Career highlight
Experience in elegant venues where I have innovated classic dishes with creativity.
Education and training
Training at the hotel school: traditional and elegant restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?