Tuscan cuisine by Chef Gabriella

I prepare authentic Tuscan dishes blended with a healthy dose of creativity, using fresh local ingredients and modern techniques. My commitment is to make your event unique and unforgettable.
Automatically translated
Chef in Tuscany Countryside
Provided at your home

Tuscan breakfast

I propose hot croissants, jam cake, soft apple cake, ricotta, yoghurt with elderberry jelly, fruit salad, omelettes, hot bread, as well as milk, coffee, tea and orange juice you can also customise your breakfast
$75 AUD $75 AUD, per guest

Lunch buffet

Cold cuts and cheese platter, spelt, tomato, and feta salad, zucchini quiche, cold pasta, chicken, beetroot, and orange salad with toasted almonds, salted caramel panna cotta, chocolate mousse with fresh fruit
$147 AUD $147 AUD, per guest

Pranzo/dinner vegetariano

Alternatively, eat a gourmet focaccia, eggplant meatballs, handmade tagliatelle with walnut ragout, eggplant parmigiana, and meringue sorbet ice cream.
$165 AUD $165 AUD, per guest

Lunch/Dinner – Scents of the Countryside

You can enjoy a gourmet focaccia, eggplant meatballs, artisanal lemon ricotta tortelli with tomato confit, Casentino pork porchetta, ricotta mousse with seasonal fruit and honey.
$181 AUD $181 AUD, per guest

Lunch/Dinner: Land and Tradition

I cook fried meatballs with salsa verde, crispy panzanella, artisanal tagliatelle with gray pork ragù and truffle, picanha cooked at low temperature with new potatoes, and tiramisu.
$198 AUD $198 AUD, per guest

From Flour to Forest Dinner

I offer fried ricotta tortelli, batter with cheese and pepper, puff pastry boats with fennel mousse, artisanal potato tortelli with rosemary oil and crispy bacon, wild boar with apples, salt.
$214 AUD $214 AUD, per guest
You can message Gabriella to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

Gabriella's Tuscan taste
I attended a course in catering marketing
Customer satisfaction
My greatest success is seeing my customers happy
Weavers' School
After the Tessieri school, I integrated the skills with a HACCP course.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$75 AUD From $75 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Tuscan cuisine by Chef Gabriella

I prepare authentic Tuscan dishes blended with a healthy dose of creativity, using fresh local ingredients and modern techniques. My commitment is to make your event unique and unforgettable.
Automatically translated
Chef in Tuscany Countryside
Provided at your home
$75 AUD From $75 AUD, per guest
Free cancellation

Tuscan breakfast

I propose hot croissants, jam cake, soft apple cake, ricotta, yoghurt with elderberry jelly, fruit salad, omelettes, hot bread, as well as milk, coffee, tea and orange juice you can also customise your breakfast
$75 AUD $75 AUD, per guest

Lunch buffet

Cold cuts and cheese platter, spelt, tomato, and feta salad, zucchini quiche, cold pasta, chicken, beetroot, and orange salad with toasted almonds, salted caramel panna cotta, chocolate mousse with fresh fruit
$147 AUD $147 AUD, per guest

Pranzo/dinner vegetariano

Alternatively, eat a gourmet focaccia, eggplant meatballs, handmade tagliatelle with walnut ragout, eggplant parmigiana, and meringue sorbet ice cream.
$165 AUD $165 AUD, per guest

Lunch/Dinner – Scents of the Countryside

You can enjoy a gourmet focaccia, eggplant meatballs, artisanal lemon ricotta tortelli with tomato confit, Casentino pork porchetta, ricotta mousse with seasonal fruit and honey.
$181 AUD $181 AUD, per guest

Lunch/Dinner: Land and Tradition

I cook fried meatballs with salsa verde, crispy panzanella, artisanal tagliatelle with gray pork ragù and truffle, picanha cooked at low temperature with new potatoes, and tiramisu.
$198 AUD $198 AUD, per guest

From Flour to Forest Dinner

I offer fried ricotta tortelli, batter with cheese and pepper, puff pastry boats with fennel mousse, artisanal potato tortelli with rosemary oil and crispy bacon, wild boar with apples, salt.
$214 AUD $214 AUD, per guest
You can message Gabriella to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

Gabriella's Tuscan taste
I attended a course in catering marketing
Customer satisfaction
My greatest success is seeing my customers happy
Weavers' School
After the Tessieri school, I integrated the skills with a HACCP course.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?