I propose hot croissants, jam cake, soft apple cake, ricotta, yoghurt with elderberry jelly, fruit salad, omelettes, hot bread, as well as milk, coffee, tea and orange juice you can also customise your breakfast

Alternatively, eat a gourmet focaccia, eggplant meatballs, handmade tagliatelle with walnut ragout, eggplant parmigiana, and meringue sorbet ice cream.

You can enjoy a gourmet focaccia, eggplant meatballs, artisanal lemon ricotta tortelli with tomato confit, Casentino pork porchetta, ricotta mousse with seasonal fruit and honey.

I cook fried meatballs with meat sauce, green sauce, crunchy panzanella, homemade tagliatelle with gray pork meat sauce and truffle, low-temperature cooked picanha with new potatoes, tiramisu.

I offer fried ricotta tortelli, batter with cheese and pepper, puff pastry boats with fennel mousse, artisanal potato tortelli with rosemary oil and crispy bacon, wild boar with apples, salt.