I propose croissants with apples and cinnamon, cake with jam, soft apple cake, ricotta, yogurt with elderberry jelly, fruit salad, omelets, and hot bread. They are all baked goods.

Alternatively, eat a gourmet focaccia, eggplant meatballs, handmade tagliatelle with walnut ragout, eggplant parmigiana, and meringue sorbet ice cream.

You can enjoy a gourmet focaccia, eggplant meatballs, artisanal lemon ricotta tortelli with tomato confit, Casentino pork porchetta, ricotta mousse with seasonal fruit and honey.

I cook fried meatballs with meat sauce, green sauce, crunchy panzanella, homemade tagliatelle with gray pork meat sauce and truffle, low-temperature cooked picanha with new potatoes, tiramisu.

I offer fried ricotta tortelli, batter with cheese and pepper, puff pastry boats with fennel mousse, artisanal potato tortelli with rosemary oil and crispy bacon, wild boar with apples, salt.