Federico, your personal chef at home

Graduated with a qualification as a COOK from the Aurelio Saffi Institute in Florence; worked in the hospitality industry for 5 years, including 2 years as a chef de partie in Michelin-starred restaurants.
Automatically translated
Chef in Tuscany Countryside
Provided at your home

Apericena

Mixed aperitivo dinner, finger food and much more
$131 AUD $131 AUD, per guest

Mixed Grill/BBQ

Mixed grill upon request: burgers, chicken, skewers, lamb chops…
$147 AUD $147 AUD, per guest
Minimum $325 AUD to book

Florentine-style T-bone steak

Menu to be agreed, Her Majesty as the main course FLORENTINE STEAK
$163 AUD $163 AUD, per guest
Minimum $488 AUD to book

Gourmet meat dinner

Gourmet meat-based dinner, menu to be agreed upon based on your preferences Gourmet meat dinner, example: - 2 starters -1 first -1 second -dolce
$179 AUD $179 AUD, per guest

Gourmet seafood dinner

Gourmet seafood dinner, example: - 2 starters -1 first -1 second -dolce
$212 AUD $212 AUD, per guest
You can message Federico to customise or make changes.

My qualifications

10 years of experience
Worked for 5 years in the hospitality industry, including 2 years in Michelin-starred restaurants
Career highlight
Ristorante Sissi in Merano, 1 Michelin star
Education and training
I studied at the Alberghiero Saffi Hotel Management Institute Saffi Hotel and Catering Institute and graduated with the qualification of 'COOK'.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$131 AUD From $131 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Federico, your personal chef at home

Graduated with a qualification as a COOK from the Aurelio Saffi Institute in Florence; worked in the hospitality industry for 5 years, including 2 years as a chef de partie in Michelin-starred restaurants.
Automatically translated
Chef in Tuscany Countryside
Provided at your home
$131 AUD From $131 AUD, per guest
Free cancellation

Apericena

Mixed aperitivo dinner, finger food and much more
$131 AUD $131 AUD, per guest

Mixed Grill/BBQ

Mixed grill upon request: burgers, chicken, skewers, lamb chops…
$147 AUD $147 AUD, per guest
Minimum $325 AUD to book

Florentine-style T-bone steak

Menu to be agreed, Her Majesty as the main course FLORENTINE STEAK
$163 AUD $163 AUD, per guest
Minimum $488 AUD to book

Gourmet meat dinner

Gourmet meat-based dinner, menu to be agreed upon based on your preferences Gourmet meat dinner, example: - 2 starters -1 first -1 second -dolce
$179 AUD $179 AUD, per guest

Gourmet seafood dinner

Gourmet seafood dinner, example: - 2 starters -1 first -1 second -dolce
$212 AUD $212 AUD, per guest
You can message Federico to customise or make changes.

My qualifications

10 years of experience
Worked for 5 years in the hospitality industry, including 2 years in Michelin-starred restaurants
Career highlight
Ristorante Sissi in Merano, 1 Michelin star
Education and training
I studied at the Alberghiero Saffi Hotel Management Institute Saffi Hotel and Catering Institute and graduated with the qualification of 'COOK'.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?