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Chefs in Malmantile

Find a unique service hosted by local professionals on Airbnb.

Savour a private chef delight in Malmantile

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Chef in Florence

Luxury Dining with Chef Antonio Patella

I create innovative Italian cuisine using skills gained in Italy, the U.S. and Asia.

Chef in Florence

Mouthwatering Florentine Dinner at Valeria’s Table

I craft high-end experiences for those seeking warmth, authenticity and Italian flavor.

Chef in Montespertoli

Marcella's Tuscan cuisine

Specialized in homemade pasta and bread, I offer unique culinary experiences.

Chef in Siena

Gourmet dinner by Chef Giacomo Petri

I have prepared dinners for celebrities and weddings with carefully selected ingredients.

Chef in Tuscany Countryside

Chef Lulu at Opera

I learned to cook with my grandmother when I was 3 years old. Then I studied in various cooking schools in Italy and abroad and attended the sommelier course for wine and oil. I love traditional recipes

Chef in Florence

Private Chef Lorenzo

Traditional Italian dishes, Tuscan cuisine, and expert pizza and bread making.

All chef services

Private Chef Roberta

Traditional cooking, just like Grandma's, made with local ingredients and love.

Private dinner wherever you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavours in the simplicity of premium ingredients. Goal: ‘To bring back memories of the past and create new ones for the future’

Traditional Italian menu by Chef Nicholas

Innovative and experimental style with a focus on taste and pairings.

From Lucca to the whole world

4 years of experience Self-taught training and courses at the International Academy of Italian Cuisine in Lucca, specialising in traditional Italian cuisine and customised menus for private events.

Eat, Laugh and Love Like an Italian

Passionate about Tuscan cuisine, fresh ingredients, and crafting memorable meals.

Pizza Party with Alessandro

I organise pizza tours with my portable oven (dim 50x50x29.5) outdoors, at home to see the spaces, the service includes an appetiser, a pizza tour of max 4 pizzas of your choice and a dessert.

Aperi-Lobster

I have over 15 years of experience in F&B, specialising in the preparation and presentation of aperitifs, including the selection and pairing of beverages and the handling of high-quality ingredients such as Maine lobster.

Traditional Tuscan Gluten/f with Barbara

Local, fresh, quality ingredients; simple cooking inspired by family pasta traditions.

Private Chef Francesco

Italian, seasonal, authentic, tradition and innovation.

Private Chef Natascia

Italian cuisine with traditional and gourmet dishes paired with fine wines.

The Dolce Vita with Chef Viktoria

My culinary experiences reflect the skills I have developed on board luxury yachts and in top restaurants in Rome, Barcelona and Florence.

Tuscany at the Table

Premium ingredients, experience, professionalism and passion. The tradition and flavours of authentic Tuscany. Many years of service to pass on the flavours and values of our land