A renaissance of taste with chef Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience
Automatically translated
Chef in Tuscany Countryside
Provided at your home

Ancient experience

a journey through the true flavours of Tuscany, making the most of the products appetiser - pappa al pomodoro and burrata first course - homemade tagliatelle with Tuscan meat sauce course - Large piece of pork cooked the old-fashioned way with apples and plums dessert - Creme Brulee
$124 AUD $124 AUD, per guest
Minimum $428 AUD to book

Tuscan Flavors 1

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetiser: Scottona beef tartare with bruschetta with sour butter and anchovies first course: homemade pici with tomato and garlic main course: peposo all'imprunetina beef stewed in wine and pepper, beans in a flask Desseert: Creme Bruleè
$132 AUD $132 AUD, per guest
Minimum $494 AUD to book

Tuscan flavors 2

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetiser: Fennel salad with citrus fruits, chopped pistachios and hemp seeds, served with Colonnata lardo First course: Homemade Mugello-style potato tortelli with traditional 3-meat ragù Main course: Large roast pork with prunes and pears, served with roast potatoes Dessert: Tirami su with coffee
$140 AUD $140 AUD, per guest
Minimum $494 AUD to book

Experience with the chef

full menu with -anpasto:Pappa al pomodoro con burrata -First dish : Tagliatelle handmade from Tuscan sauce - Main course: Beef cheek braised in Brunello wine, polenta and sautéed mushrooms -Dessert :Creme bruleè
$140 AUD $140 AUD, per guest
Minimum $543 AUD to book

Tuscan flavors 3

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetiser: Mix of Tuscan cured meats, traditional chicken liver crostini First course: Homemade tagliatelle with guinea fowl ragù Main course: Duck breast CBT orange sauce potatoes au gratin Dessert Chocolate flan with a soft centre P
$147 AUD $147 AUD, per guest
Minimum $543 AUD to book

The sea at home

4-course seafood menu Appetiser Marinated "Graviad-Lax" salmon in beetroot sauce, carrot purée with lovage butter pesto and candied lemon First course: scampi and rocket ravioli with a clam sauce, bisque and bottarga Main course "catch of the day" all'isolana with potatoes, olives and tomato confit caramel cream dessert
$157 AUD $157 AUD, per guest
Minimum $659 AUD to book
You can message Alessandro to customise or make changes.

5.0 out of 5 stars, from 10 reviews

My qualifications

25 years of experience
I have had experience in large hotels in Berlin, French and Italian international cuisine
Worked at Adlon and Nhow
Creativity, respect and love: my cooking speaks the language of emotions
Culinary diploma holder
I obtained my chef's diploma in Berlin, Germany in 2018
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$124 AUD From $124 AUD, per guest
Minimum $428 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

A renaissance of taste with chef Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience
Automatically translated
Chef in Tuscany Countryside
Provided at your home
$124 AUD From $124 AUD, per guest
Minimum $428 AUD to book
Free cancellation

Ancient experience

a journey through the true flavours of Tuscany, making the most of the products appetiser - pappa al pomodoro and burrata first course - homemade tagliatelle with Tuscan meat sauce course - Large piece of pork cooked the old-fashioned way with apples and plums dessert - Creme Brulee
$124 AUD $124 AUD, per guest
Minimum $428 AUD to book

Tuscan Flavors 1

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetiser: Scottona beef tartare with bruschetta with sour butter and anchovies first course: homemade pici with tomato and garlic main course: peposo all'imprunetina beef stewed in wine and pepper, beans in a flask Desseert: Creme Bruleè
$132 AUD $132 AUD, per guest
Minimum $494 AUD to book

Tuscan flavors 2

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetiser: Fennel salad with citrus fruits, chopped pistachios and hemp seeds, served with Colonnata lardo First course: Homemade Mugello-style potato tortelli with traditional 3-meat ragù Main course: Large roast pork with prunes and pears, served with roast potatoes Dessert: Tirami su with coffee
$140 AUD $140 AUD, per guest
Minimum $494 AUD to book

Experience with the chef

full menu with -anpasto:Pappa al pomodoro con burrata -First dish : Tagliatelle handmade from Tuscan sauce - Main course: Beef cheek braised in Brunello wine, polenta and sautéed mushrooms -Dessert :Creme bruleè
$140 AUD $140 AUD, per guest
Minimum $543 AUD to book

Tuscan flavors 3

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetiser: Mix of Tuscan cured meats, traditional chicken liver crostini First course: Homemade tagliatelle with guinea fowl ragù Main course: Duck breast CBT orange sauce potatoes au gratin Dessert Chocolate flan with a soft centre P
$147 AUD $147 AUD, per guest
Minimum $543 AUD to book

The sea at home

4-course seafood menu Appetiser Marinated "Graviad-Lax" salmon in beetroot sauce, carrot purée with lovage butter pesto and candied lemon First course: scampi and rocket ravioli with a clam sauce, bisque and bottarga Main course "catch of the day" all'isolana with potatoes, olives and tomato confit caramel cream dessert
$157 AUD $157 AUD, per guest
Minimum $659 AUD to book
You can message Alessandro to customise or make changes.

5.0 out of 5 stars, from 10 reviews

My qualifications

25 years of experience
I have had experience in large hotels in Berlin, French and Italian international cuisine
Worked at Adlon and Nhow
Creativity, respect and love: my cooking speaks the language of emotions
Culinary diploma holder
I obtained my chef's diploma in Berlin, Germany in 2018
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?