a journey through the true flavours of Tuscany, making the most of the products appetiser - pappa al pomodoro and burrata first course - homemade tagliatelle with Tuscan meat sauce course - Large piece of pork cooked the old-fashioned way with apples and plums dessert - Creme Brulee

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetiser: Scottona beef tartare with bruschetta with sour butter and anchovies first course: homemade pici with tomato and garlic main course: peposo all'imprunetina beef stewed in wine and pepper, beans in a flask Desseert: Creme Bruleè

4-course seafood menu Appetiser Marinated salmon in beetroot sauce, juniper gin, carrot puree with butter, lovage pesto and candied lemon first course Spaghetti with clams and bottarga main course of sea bass with potatoes and olives caramel cream dessert

7-course fish tasting menu Fennel salad with citrus fruits, scallops au gratin and chopped pistachios Crudité of prawns with berries, tuna tartare, guacamole and loin eggs Risotto with scampi and saffron red gamber cruditè Calamarata with snapper ragout and mullet bottarga Sea bass fillet on puree, pack-choi passion fruit mousse Mixed grill of prawns and scampi with a burre blanc sauce mango parfait on berry coulis