a journey through the true flavours of Tuscany, making the most of the products appetiser - pappa al pomodoro and burrata first course - homemade tagliatelle with Tuscan meat sauce course - Large piece of pork cooked the old-fashioned way with apples and plums dessert - Creme Brulee

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetiser: Scottona beef tartare with bruschetta with sour butter and anchovies first course: homemade pici with tomato and garlic main course: peposo all'imprunetina beef stewed in wine and pepper, beans in a flask Desseert: Creme Bruleè

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetiser: Fennel salad with citrus fruits, pistachio grains, bread canape with Colonnata lard First course: Homemade Mugello potato trotelli with Tuscan meat sauce Main course: Large piece of pork baked in the old style with apple and plums Dessert: Crème Caramel

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetiser: Mix of Tuscan cured meats, traditional chicken liver crostini First course: Homemade tagliatelle with duck ragù Main course: CBT duck breast with orange sauce and black truffle potato gratin Dessert Chocolate flan with a soft centre P

An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route Appetiser: Marinated scottona carpaccio and black truffle: First course: Homemade pappardelle with wild boar Main course Scottona fillet on Jus with princess beans with summer truffle bacon Dessert: Traditional tiramisu

4-course seafood menu Appetiser Marinated salmon in beetroot sauce, juniper gin, carrot puree with butter, lovage pesto and candied lemon first course Spaghetti with clams and bottarga main course of sea bass with potatoes and olives caramel cream dessert