
Airbnb Services
Chefs in Calenzano
Find a unique service hosted by local professionals on Airbnb.
Savour a private chef delight in Calenzano


Chef in Florence
Italian flavors by Valentina
I combine traditional Italian techniques, local and organic ingredients and wine tasting.


Chef in Florence
Private Chef Lorenzo
Traditional Italian dishes, Tuscan cuisine, and expert pizza and bread making.


Chef in Florence
Private Chef Fabio
Tuscany, traditional cuisine, creative, fresh, seasonal ingredients.


Chef in Bagno a Ripoli
Private Chef Francesco
Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavours.


Chef in Firenzuola
Pizza Party with Alessandro
I organise pizza tours with my portable oven both at home and outdoors, the service includes an appetiser, a pizza tour of max 4 pizzas of your choice and a dessert.


Chef in Florence
Tradition & Creativity by Chef Massimiliano
In his kitchen, he only uses quality ingredients, carefully selected by the chef.
All chef services

Tuscan and Mediterranean dining by Alessandro
Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience

Renaissance of taste with Chef Alessandro
Professional chef with extensive experience abroad in hotels and restaurants, international and Italian regional Tuscan cuisine, I love to let my guests follow the process and the creation of the dish

Private Chef Alessia
High-quality catering with local products, traditional Italian, international, innovative cuisine

Tuscany in bites
Tuscan cuisine of the past, authentic, original recipes, enriched with creativity and passion. Tuscany is not lived, it is eaten

Chinese home dishes by Sasha
I bring, delicious authentic Chinese flavors to your table using local ingredients.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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