Airbnb Services

Chefs in Septèmes-les-Vallons

Find a unique service hosted by local professionals on Airbnb.

All chef services

Seasonal menu in Provence

Enjoy Mediterranean, local, creative and gourmet cuisine with Camille.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Special offer: Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients. First time on Airbnb Services? 50% off, up to €150 off, with the code SUMMER26

Bespoke, seasonal, and committed cuisine

You share, you meet and then cook good food and create emotions, simply.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take centre stage, enhanced with precision and creativity.

Global & Local Cuisines by Tarpin Miam

My cuisine is gourmet, healthy, local, organic, anti-waste, halal, bistro-style, vegetarian and inspired by world cuisines, blending flavours from Africa, Asia and the local region to delight your taste buds!

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Private Chef Stanislas

A bespoke kitchen that is elegant and accessible, with traditional and creative techniques.

Mediterranean menus by Stéphane

During my culinary career, I have worked in France, Switzerland and Monaco.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Provençal gastronomy by chef Stanislas

Experienced private chef with over 17 years of experience working with chefs and fine dining establishments

Private dining by Thomas

Gourmet cuisine, luxury catering, catering, communities, South-West.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry