Private dining by Thomas
Gourmet cuisine, luxury catering, catering, communities, South-West.
Automatically translated
Chef in Marseille
Provided at your home
Taste of Provence
Savor this the south of France-inspired menu showcasing rich flavors and local ingredients.
$228 AUD $228 AUD, per guest
Minimum $454 AUD to book
Autumnal flavors
Dive into the essence of fall with a seasonal menu featuring comforting flavors and textures.
$268 AUD $268 AUD, per guest
Minimum $535 AUD to book
Land and sea feast
Enjoy this offering featuring locally-sourced ingredients and prepared using traditional techniques.
$284 AUD $284 AUD, per guest
Minimum $568 AUD to book
You can message Thomas to customise or make changes.
My qualifications
20 years of culinary experience
20 years of experience, catering, large-scale events, Michelin-starred restaurants, luxury, lived in Spain and the Czech Republic.
Global culinary work
A wide range of high-end experiences, including gourmet restaurants and luxury hotels.
Certified training
BEP (Vocational Diploma) in Restaurant Management, CAP (Vocational Certificate) in Cooking, and ongoing learning in the kitchen and front of house.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$228 AUD From $228 AUD, per guest
Minimum $454 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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