Airbnb Services

Chefs in Pergine Valdarno

Find a unique service hosted by local professionals on Airbnb.

All chef services

Handmade, made for you by Chef Pio

My creations reflect tradition and craftsmanship, hand in hand with a contemporary approach, enhancing local and seasonal ingredients with modern techniques to create authentic dishes.

Tuscan cuisine and more by Chef Gabriella

Tuscany, regional cuisine, fresh pasta, modern recipes.

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Bespoke private events and cooking classes, available for entire groups or as individual masterclasses.

The Taste of Memory – Chef Roberta

A journey through the authentic flavours of a cuisine of yesteryear, brought to life through genuine craftsmanship and cherished memories brought back to the table.

Chiara's creative cuisine

My dishes combine the foundations of Tuscan cuisine with the cooking of my family, my grandmothers and my region, along with a good dose of creativity and experimentation.

Pizza Experience for Private Dinners and Events

I come straight to your place with my oven and… the magic begins! I prepare classic, traditional Italian pizzas on the spot, and for dessert… let yourself be amazed by the tiramisu pizza!

Dinner with Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavours. I like to bring classic traditional flavours up to date, to make simplicity complex

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

Lunch, dinner and more

Traditional Italian cuisine

5-course dinner in a villa with Chef Nicholas

Tradition meets modern technique: research, creativity and fine dining plating, with a tasting menu designed around flavour and pairings.

MeetInTuscany Traditional Tuscan Flavors by Simone

Master of Tuscan cuisine, specializing in fresh, seasonal ingredients and high quality products. Over 20 years of experience in food and beverage and customer service. Restaurateur and sommelier.

Fresh, local cuisine with no additives

My cuisine is rooted in history and local recipes, prepared on the spot and bursting with freshness.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry