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Chefs in Montelupo Fiorentino

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Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various culinary schools in Italy and abroad, and I completed a sommelier course for wine and olive oil. I love traditional recipes.

Tuscan BBQ Traditional open-flame cooking and flavour

Slow cooking over a high heat, as it used to be: this is the hallmark of Tuscany Private Chef. We select local ingredients. We transform Tuscan tradition into a private, authentic and bespoke experience.

Federico, your personal chef at home

Graduated with a qualification as a COOK from the Aurelio Saffi Institute in Florence; worked in the hospitality industry for 5 years, including 2 years as a chef de partie in Michelin-starred restaurants.

Tuscan cuisine and more by Chef Gabriella

Tuscany, regional cuisine, fresh pasta, modern recipes.

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Bespoke private events and cooking classes, available for entire groups or as individual masterclasses.

Alcremista's nitro ice cream show

I put my engineering and culinary knowledge to use in the art of ice cream making.

Private Chef Lorenzo

Traditional Italian dishes, Tuscan cuisine, and expert pizza and bread making.

Traditional Italian menu by Chef Nicholas

Innovative and experimental style with a focus on taste and pairings.

Private Chef Fabio Becherini

I create personalized dining experiences tailored to your tastes and needs, use fresh seasonal ingredients. I organize dinners and events, handling every detail for a refined, unforgettable experience

Dinner with Chef Francesco

Classic and contemporary cuisine, innovation, fresh ingredients, balanced flavours. I like to bring classic traditional flavours up to date, to make simplicity complex

Conveys Chef Andrea's emotions

BBQ, meats from around the world, menu creation and unique private events.

Aperi-Lobster

I have over 15 years of experience in F&B, specialising in the preparation and presentation of aperitifs, including the selection and pairing of beverages and the handling of high-quality ingredients such as Maine lobster.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry