
Airbnb Services
Chefs in Lorgues
Find a unique service hosted by local professionals on Airbnb.
Savour a private chef delight in Lorgues


Chef in Var
Gourmet private chef on the French Riviera
A private dining experience, tailored to your tastes, with the elegance and excellence of a true gourmet restaurant, brought to your home.


Chef in Vaucluse
Private chef in Provence: a gourmet experience
Modern Mediterranean cuisine, local and seasonal produce. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.


Chef in Vaucluse
Special offer: The sun as an ingredient
Provençal cuisine, market produce, southern flavours and conviviality around a beautiful table. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.


Chef in Var
Special offer: Prestige Chef, Monaco - St Tropez
Catering service & Private Chef, especially for the Monaco Formula 1 Grand Prix - 1st booking on Airbnb Services? Up to €150 off with the code SUMMER26


Chef in Vaucluse
Special offer: Private chef in Provence
From sunny brunches to elegant dinners, I create bespoke culinary experiences to make your stay in Provence unforgettable. 50% off, up to €150 off, with the code SUMMER26


Chef in Vaucluse
Home chef
Love and passion in every dish I make. I remain at your service to satisfy your taste buds and your heart.
All chef services

Special offer : Mediterranean flavors by Yoann
My Mediterranean-forward cuisine reflects my experience, passion, and dedication. First time on Airbnb Services? 50% off, up to €150 off, with the code SUMMER26

Special offer: Private Mediterranean meals by Lola
I prepare personalised meals with fresh local ingredients. First time on Airbnb Services? 50% off, up to €150 off, with the code SUMMER26

Leticia Giner - Private Chef - Custom Menu
From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: sincere, elegant and generous. First time booking a service? 50% off, up to €150 off with the code SUMMER26.

Special offer: Dining with Salvo
I like to cook according to the rhythm of the seasons and my emotions. Inspired by the flavours of the world and the Mediterranean, my cuisine is authentic and imbued with memories that evoke the warmth of home.

Special offer: Seasonal and local cuisine
My guiding principle is to serve my customers with quality products that are as local as possible and in season. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.

Special offer: Private chef in Saint-Tropez and more
Today, his cuisine, both creative and gourmet, enhances exceptional produce while offering a refined interpretation of the local terroir. 50% off, up to €150 off, with the code SUMMER26.

Repas légers Mediterranean
From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take centre stage, enhanced with precision and creativity.

Provençal gastronomy by chef Stanislas
Experienced private chef with over 17 years of experience working with chefs and fine dining establishments

Healthy Cooking & Island Flavours with Julie
As a private chef, I cook fresh and sunny dishes: seafood and island flavours, healthy and gourmet cuisine that is never heavy. Customised menus at home. Write to me before booking.

Special offer: Seafood and Cocotier Menu
This menu is a blend of originality and tradition, with a focus on seafood.

Private dinner by Chef Julien Zim
Contemporary French cuisine, exceptional produce and bespoke menus. I create each dinner as a unique experience, inspired by the location, the season and my encounters.

The Sea & the Mediterranean by Nicolas Petit
Private chef on the French Riviera (St-Tropez, Cannes, Nice, Monaco), specialising in seafood and Mediterranean and Italian cuisine, seasonal and personalised, from the market to your table.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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