Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.
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Chef in Var
Provided at your home

Gourmet summer menu

/Starter "Banger"- Chef's brioche, ricotta condiment - basil oil, Espelette pepper, fresh chives, sea bass tartare, grapefruit-lemon segments, fresh basil /Main course - Chef's homemade ravioli with burrata, fresh prawns cooked to perfection, Chablis sauce, bisque pearls, sourdough bread crouton with olive oil, homemade basil oil, parmesan shavings /Dessert - Forest fruits (blueberry, raspberry), Chef's vanilla pod ice cream, crunchy meringue
$157 AUD $157 AUD, per guest

Premium Summer Menu

/Starter - Chef's avocado toast, lime zest, a touch of chilli, thin foccacia, sun-dried tomatoes, marinated pepper, fresh basil /Main course of your choice: 1- Crispy salmon steak, roasted onions, Armorican sauce and beurre blanc, caponata 2- Rossini beef tournedos, Sud Ouest IGP foie gras - veal stock sauce, glazed zucchini, mushroom gratin /Dessert - Breton cake, raspberry cream, fresh raspberries, blueberry confit, vanilla pod cream
$198 AUD $198 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

4 years of experience
Head Chef at Totito
Education and training
HACCP certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$157 AUD From $157 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.
Automatically translated
Chef in Var
Provided at your home
$157 AUD From $157 AUD, per guest
Free cancellation

Gourmet summer menu

/Starter "Banger"- Chef's brioche, ricotta condiment - basil oil, Espelette pepper, fresh chives, sea bass tartare, grapefruit-lemon segments, fresh basil /Main course - Chef's homemade ravioli with burrata, fresh prawns cooked to perfection, Chablis sauce, bisque pearls, sourdough bread crouton with olive oil, homemade basil oil, parmesan shavings /Dessert - Forest fruits (blueberry, raspberry), Chef's vanilla pod ice cream, crunchy meringue
$157 AUD $157 AUD, per guest

Premium Summer Menu

/Starter - Chef's avocado toast, lime zest, a touch of chilli, thin foccacia, sun-dried tomatoes, marinated pepper, fresh basil /Main course of your choice: 1- Crispy salmon steak, roasted onions, Armorican sauce and beurre blanc, caponata 2- Rossini beef tournedos, Sud Ouest IGP foie gras - veal stock sauce, glazed zucchini, mushroom gratin /Dessert - Breton cake, raspberry cream, fresh raspberries, blueberry confit, vanilla pod cream
$198 AUD $198 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

4 years of experience
Head Chef at Totito
Education and training
HACCP certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?