Airbnb Services

Chefs in Larciano

Find a unique service hosted by local professionals on Airbnb.

All chef services

Private Chef Roberta

Traditional Italian cuisine, local ingredients, home-style dishes.

Private dinner wherever you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavours in the simplicity of premium ingredients. Goal: ‘To bring back memories of the past and create new ones for the future’

Traditional Italian menu by Chef Nicholas

Innovative and experimental style with a focus on taste and pairings.

From Lucca to the whole world

4 years of experience Self-taught training and courses at the International Academy of Italian Cuisine in Lucca, specialising in traditional Italian cuisine and customised menus for private events.

Eat, Laugh and Love Like an Italian

Passionate about Tuscan cuisine, fresh ingredients, and crafting memorable meals.

Chiara's creative cuisine

My dishes combine the foundations of Tuscan cuisine with the cooking of my family, my grandmothers and my region, along with a good dose of creativity and experimentation.

Traditional Tuscan Gluten/f with Barbara

Local, fresh, quality ingredients; simple cooking inspired by family pasta traditions.

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Bespoke private events and cooking classes, available for entire groups or as individual masterclasses.

Home Chef Salvadori Irene

I would like to offer you a unique experience that combines conviviality with the traditions of Tuscan culture. A special treat to add to your stay that will become part of your emotional baggage.

Tuscan and Mediterranean dining by Alessandro

Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience

Federico, your personal chef at home

Graduated with a qualification as a COOK from the Aurelio Saffi Institute in Florence; worked in the hospitality industry for 5 years, including 2 years as a chef de partie in Michelin-starred restaurants.

Green Smiles

Growing up in Tuscany amidst vibrant and distinctive flavours, I honed my appreciation for contrast in Spain and discovered harmony in Milan. I offer an experience that awakens the palate: acidity, precision and performance.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry