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Chefs in Volterra

Find a unique service hosted by local professionals on Airbnb.

All chef services

Tuscan cuisine and more by Chef Gabriella

Tuscany, regional cuisine, fresh pasta, modern recipes.

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various culinary schools in Italy and abroad, and I completed a sommelier course for wine and olive oil. I love traditional recipes.

Alcremista's nitro ice cream show

I put my engineering and culinary knowledge to use in the art of ice cream making.

Chiara's creative cuisine

My dishes combine the foundations of Tuscan cuisine with the cooking of my family, my grandmothers and my region, along with a good dose of creativity and experimentation.

Tuscany All Inclusive

Traditional cuisine, seasonal raw ingredients, mountain and sea cuisine.

Chef Pannullo creates dishes for you

I bring restaurant cuisine to your home and put all my passion into making your dinner/lunch unique

Federica's vegan delicacies

I offer healthy culinary experiences suitable for those with intolerances or allergies.

Tuscan feasts by AB Personal Chefs & Catering

We were founded by Alessio Berionni, a private chef from Umbria who has worked in Michelin-starred restaurants and cooked alongside culinary greats like Alain Ducasse and Gordon Ramsay.

Conveys Chef Andrea's emotions

BBQ, meats from around the world, menu creation and unique private events.

Tuscany in bites

Tuscan cuisine of the past, authentic, original recipes, enriched with creativity and passion. Tuscany is not experienced, it is eaten

Rochemba & Sushi Omakase

Japanese, South American, Nikkei, seasonal, fresh, refined, bespoke cuisine, where everything is based on the raw materials and the seasonality of the organic ingredients.

Tuscany menu by Chef Federico

I tell the story of Tuscan cuisine through the sea and its flavours.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry